253654 almond seed cake fluffy cream Recipes

pears , in juice, pear juice, olive oil, buttermilk, soft pitted prunes, almond extract, all-purpose flour, semolina or almond meal, sugar substitute, pepper, cinnamon, allspice, less fat cream cheese, sugar substitute, lemon juice, grated lemon rind

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

oat flour, ground almonds, baking powder, salt, maraschino cherries, drained, butter, softened, almond extract, sugar, brown sugar, eggs, sour cream (low fat is perfectly fine in this recipe), egg whites, beaten to soft peaks

butter, softened, cream cheese, softened, sugar, almond liqueur, vanilla extract, all-purpose flour, eggs, sliced almonds, amaretto glaze

apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt

egg whites (about 10), sugar, cake flour, cream of tartar, almond extract, vanilla extract, salt, sugar, semisweet chocolate chips, flaked coconut, heavy whipping cream, sugar, flaked coconut, toasted

egg whites (about 1-1/2 cups), cake flour, cream of tartar, almond extract, salt, sugar, crushed peppermint candies, divided, water, heavy whipping cream, fresh mint leaves and peppermint candies

eggs, separated, sugar, butter, softened, canola oil, coconut extract, vanilla extract, almond extract, cake flour, baking powder, baking soda, salt, buttermilk, flaked coconut, chopped, cream of tartar, one 3 ounces) cream cheese, softened, butter, softened, sugar, coconut extract, flaked coconut, toasted

cream cheese, softened, sour cream, sugar, lemon juice, instant hot cocoa mix, graham cracker tart crusts, chopped salted peanuts (optional), semisweet chocolate chips (optional)

cream cheese (soft ), sugar, cream, prepared graham cracker crust (9 inch)

bienenstich cake mixture, all-purpose flour, baking powder, salt, real butter, granulated sugar, eggs , unbeaten, vanilla, whole milk, almond topping mixture, blanched almonds, sugar, butter, milk or cream, sugar, cornstarch, egg yolks, lightly beaten, milk, almond extract, egg whites , stiffly beaten, a pinch of salt

poppy seeds, milk, cake, butter, room temp, sugar, egg yolks, flour, baking powder, salt, egg whites, vanilla, powdered sugar, custard or cream filling, strawberris and cream, chocolate sauce

butter softened, granulated sugar, granulated sugar, cake flour, salt, baking soda, buttermilk, lemon extract, almond extract, egg whites, cream of tartar, lemon icing, powdered sugar, light cream, lemon juice strained, grated lemon peel

dried cherries, orange juice, butter, softened, almond paste, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, sugar, orange juice

cream cheese, softened, icing sugar, canned pumpkin puree, pumpkin puree, honey, allspice (use a 1/4 teaspoon), whipping cream (unwhipped)

jello cheesecake flavor instant pudding and pie filling, cream cheese, vanilla, cold milk, powdered sugar, cool whip, thawed (small)

almonds, roughly chopped, almonds, finely chopped, raw sunflower seeds, cacao , nibs, chia seeds, toasted coconut, honey, almond butter, cocoa powder, water, currants, dark chocolate chips

cream cheese, softened, sugar, butter or margarine, room temp., fresh lemon juice, vanilla extract (i used a little more), whipping cream , whipped, graham cracker pie crusts, graham cracker crumbs for garnish