114404 almond salad creamy herb dressing Recipes

  • Apple, Almond, and Endive Salad with Creamy Herb Dressing
    canola mayonnaise, blond verjus, tarragon vinegar and
    14 More
    canola mayonnaise, blond verjus, tarragon vinegar, dijon mustard, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh chervil, kosher salt, black pepper, cumberland spur or fuji apples, cored and thinly sliced, heads green endive, trimmed and separated into leaves, heads red endive, trimmed and separated into leaves, kosher salt, black pepper, toasted sliced almonds, fresh flat-leaf parsley leaves
    17 ingredients
  • Creamy Herb Dressing
    plain nonfat yogurt, low-fat buttermilk and
    8 More
    plain nonfat yogurt, low-fat buttermilk, cholesterol-free reduced-calorie mayonnaise or 1/4 cup salad dressing, chopped green onions (with tops ), chopped fresh parsley, chopped fresh dill or 1/2 tsp dried dill weed, worcestershire sauce, salt, garlic, crushed, fresh ground pepper
    15 min, 10 ingredients
  • Creamy Herb Dressing
    tomato (skinned, seeded & chopped ) and
    6 More
    tomato (skinned, seeded & chopped ), cottage cheese (i use the 1% fat version), garlic salt, lemon juice, grated lemon rind (optional), scallion, chopped, chopped fresh herb (see note below )
    10 min, 7 ingredients
  • Creamy Herb Dressing
    buttermilk, mayonnaise and
    3 More
    buttermilk, mayonnaise, chopped fresh herbs (such as mint, dill, and chives), fresh lemon juice, salt and pepper
    5 ingredients
  • Spring Salmon and Vegetable Salad
    fresh asparagus, sugar snap peas and
    7 More
    fresh asparagus, sugar snap peas, skinless salmon fillets, cut into 2-inch chunks, table salt, black pepper, chopped romaine lettuce hearts, uncooked shelled fresh or frozen edamame, thawed, sliced radishes, creamy herb dressing
    9 ingredients
  • Shredded Tex-Mex Salad with Creamy Lime Dressing (Sunny Anderson)
    butter , for preparing 8 by 8-inch glass pan and
    23 More
    butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender
    40 min, 24 ingredients
  • Chicken Salad with Asparagus and Creamy Dill Dressing
    diagonally cut asparagus and
    5 More
    diagonally cut asparagus, coarsely shredded cooked chicken breast (about 8 oz), sliced radishes, creamy dill dressing, tomato slices (about 1 large), freshly ground black pepper (optional)
    8 min, 6 ingredients
  • Roasted Corn and Radish Salad with Avocado-Herb Dressing
    ripe peeled avocado, sliced, fresh lime juice and
    4 More
    ripe peeled avocado, sliced, fresh lime juice, ears yellow corn with husks, heads boston or bibb lettuce, sliced radishes, avocado-herb dressing
    6 ingredients
  • Steak Salad with Creamy Horseradish Dressing
    beef tenderloin steaks, trimmed (about 3/4 to 1 inch thic... and
    7 More
    beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick ), salt, freshly ground black pepper, sweet butter lettuce blend, tomatoes, halved, sliced english cucumber, creamy horseradish dressing
    33 min, 8 ingredients
  • Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
    creamy buttermilk dressing, garlic clove, minced and
    14 More
    creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)
    16 ingredients
  • Herb-Poached Salmon with Creamy Herb Sauce Herb-Poached Salmon with Creamy Herb Sauce
    dry white wine, vegetable or fish broth and
    8 More
    dry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce
    10 ingredients
  • Spinach Salad with Creamy Yogurt Dressing Spinach Salad with Creamy Yogurt Dressing
    red bell peppers , roasted, seeded, peeled and julienned and
    19 More
    red bell peppers , roasted, seeded, peeled and julienned, oregano, leaves only, roughly chopped, green olives, pitted and roughly chopped, olive oil, salt, freshly ground black pepper, spinach, stems removed, washed and dried, red cabbage, cored and finely shredded, italian roma tomatoes, cored , seeded julienned, red onion , julienned, jicama, peeled and julienned, pickling cucumbers, peeled and julienned, creamy yogurt dressing , recipe follows, creamy yogurt dressing, juice of 1 lemon, olive oil, salt, freshly ground black pepper, garlic cloves, roughly chopped, plain yogurt (as pure as possible, without stabilizers, pectin, etc.)
    20 ingredients
  • Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence) Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence)
    salmon fillet, extra-virgin olive oil and
    22 More
    salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve
    30 min, 24 ingredients
  • Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
    carrots, trimmed , or 8 large carrots, peeled and cut int... and
    10 More
    carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing
    12 ingredients
  • Fried Chanterelle Salad with Creamy Parmesan Dressing (Emeril Lagasse) Fried Chanterelle Salad with Creamy Parmesan Dressing (Emeril Lagasse)
    vegetable oil, for frying, buttermilk, hot pepper sauce and
    9 More
    vegetable oil, for frying, buttermilk, hot pepper sauce, yellow cornmeal, all-purpose flour, salt, essence, plus more for seasoning , recipe follows, freshly ground black pepper, fresh chanterelle mushrooms , wiped clean, creamy parmesan dressing , recipe follows, shaved parmesan
    25 min, 12 ingredients
  • Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing (Bobby Flay) Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing (Bobby Flay)
    fresh mixed meslcun greens, red wine vinegar and
    12 More
    fresh mixed meslcun greens, red wine vinegar, extra-virgin olive oil, salt and pepper, assorted large and small heirloom tomatoes, sliced or quartered, creamy chive dressing , recipe follows, point reyes blue cheese, crumbled, whole chives, for garnish, red wine vinegar, fresh lemon juice, heaping tbsp prepared mayonnaise, chopped fresh chives, salt and freshly ground black pepper, canola oil
    10 min, 14 ingredients
  • Spinach Salad with Creamy Yogurt Dressing Spinach Salad with Creamy Yogurt Dressing
    red bell peppers , roasted, seeded, peeled and julienned and
    18 More
    red bell peppers , roasted, seeded, peeled and julienned, oregano, leaves only, roughly chopped, green olives, pitted and roughly chopped, olive oil, salt, freshly ground black pepper, spinach, stems removed, washed and dried, red cabbage, cored and finely shredded, italian roma tomatoes, cored , seeded julienned, red onion , julienned, jicama, peeled and julienned, pickling cucumbers, peeled and julienned, creamy yogurt dressing , recipe follows, juice of 1 lemon, olive oil, salt, freshly ground black pepper, garlic cloves, roughly chopped, plain yogurt (as pure as possible, without stabilizers, pectin, etc.)
    45 min, 19 ingredients




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