287 almond ricotta Recipes

ricotta cheese, sugar, almond extract, ground almonds, eggs, toasted sliced almonds, fresh fruit of choice (berries work well), syrup : (optional), in a small saucepan mix 3/4 cup of sugar with 6 tbsp of sugar. bring to a boil and remove from heat. add two tbsp of amaretto liqueur. cool until ready to serve.

crushed vanilla wafers (about 45 wafers), butter, softened, apricot preserves, carton (15 oz) ricotta cheese, sugar, vanilla extract, semisweet chocolate, chopped, chopped toasted almonds, chopped dried apricots, heavy whipping cream , whipped, almonds, toasted

ricotta cheese, honey, lime , grated zest and juice, almond meal (optional)

butter, white sugar, eggs, ricotta cheese, vanilla extract, all-purpose flour, baking powder, baking soda, milk, sugar, almond extract, colored candy sprinkles

powdered sugar , (and some for dusting), eggs, vanilla extract, lemon zest, whole milk ricotta cheese, cooked arborio rice, toasted pine nuts (or almonds), puff pastry sheets (they re thick !), unsalted melted butter

unsalted butter, room temperature, sugar, carton ricotta cheese, eggs, vanilla, salt, baking soda, grated lemon zest, flour, glaze, sugar, milk, drops almond extract

almonds toasted, granulated sugar, sheets frozen phyllo dough (14 x 9 ), thawed, butter melted, canola oil, turbinado sugar, part-skim ricotta cheese (such as calabro), honey, chopped strawberries, granulated sugar, grand marnier

ricotta cheese, butter, coarsely ground almonds, oats, hard boiled eggs chopped, softened raisins, eggs, honey, salt, fennel seed crushed, oil for sauteing

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese

sliced almonds, almond biscotti, granulated sugar, unsalted butter, melted, eggs, at room temperature, separated, granulated sugar, fresh ricotta (about 2 cups), amaretto liqueur, vanilla extract, almond extract, grated zest of 1 orange, sugar, ground cinnamon, sliced almonds, for topping

almond biscotti (about 7 oz), sugar, egg white, carton part-skim ricotta cheese, less-fat cream cheese, softened, sugar, amaretto (almond-flavored liqueur), all-purpose flour, egg, egg white

sliced blanched almonds, all purpose flour, grated lemon zest, unsalted butter softened, superfine sugar, eggs separated, fresh ricotta cheese, fresh lemon juice

ricotta cheese, blueberries, skim milk, almond extract, splenda sugar substitute , to taste

breadcrumbs, egg yolks, sugar, ricotta cheese, ground almonds, candied lemon peel, golden raisin, lemon rind, grated

butter = 4 oz. or 1/2 cup, ricotta cheese, vanilla extract or lemon or 1/2 tsp. almond extract, granulated sugar, egg, all-purpose flour , sifted, baking soda, salt, if i m making these cookies and i m using lemon extract, i like to add some freshly grated lemon rind.

milk , - 3cups (i used whole and 2% in equal proportion), ricotta cheese , - 3/4 cups (i used the fat free version), sugar , - 1/2cup (you can use upto 3/4 cups depending on your taste), melted butter , - 1/4 cup, almonds (optional) or pistachios, for garnishing (optional)

ricotta cheese, sugar, fresh grated orange peel, vanilla extract, heavy(whipping ) cream, two 1/2 pt. raspberries, fresh orange juice, garnish: toasted sliced almonds