87539 almond pork apple conserve Recipes

pork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind

almond paste, unbaked 9 inch pie shell, baking apples, peeled,cored,sliced, sugar, cinnamon, divided, all-purpose flour, uncooked oats, brown sugar, cold butter, chopped almonds

apples, peeled, quartered and cored, all-purpose flour, light brown sugar , packed, baking powder, baking soda, salt, eggs, at room temperature, plain yogurt, butter, melted, almond extract, almonds, sliced and blanched, granulated sugar, ground cinnamon

almonds, flour, sugar, sugar, butter, egg yolk, eggs, granny smith apples (1 lb. total , use any good cooking apple), apricot jam, orange-flavored liqueur

apple cider, granny smith apples, peeled and each cut into 8 wedges (about 14 oz), pork tenderloin, trimmed and cut crosswise into 8 (1/2-inch-thick) slices, salt, black pepper, half-and-half, dried rosemary, crushed, chopped fresh parsley (optional)

chopped apples, cornstarch, lemon juice (amount depends on how much tart you want), cinnamon, nutmeg, almonds, whole apple

pork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped

pork tenderloin , cut into 1 inch slices, dried thyme, paprika, salt, pepper, green onion, sliced, garlic clove, minced, butter, apples, cut into wedges, cornstarch, reduced-sodium chicken broth, unsweetened apple juice

dry quick-cooking oats, cooked with water to your liking, apple, diced, sliced almonds, toasted, apple pie spice

pork shoulder (have butcher remove bones), salt and pepper, to taste, prepared mustard, salt pork, diced, diced celery, minced onion, apples, peeled and diced, sugar, breadcrumbs, parsley, minced, salt, pepper

all-purpose flour, egg, beaten, cold butter, diced, salt, sugar, softened butter, white sugar, egg, egg yolk, almond extract, almond flour, apples, sliced thin, apricot jam , for serving

apple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar

pork chops, olive oil, onion, finely sliced, apple juice, apple, peeled, cored and cut into wedges, creme fraiche, coarse grain mustard

pork tenderloin (around 2 to 2&1/2 lb total ), butter, divided, canadian oka cheese or 4 oz brie cheese, cut into 12 slices, shallot, finely chopped, tart apples, cored and cut into 18 slices, brown sugar, apple cider, poultry seasoning, whipping cream

pork roast, apple juice, apple butter, brown sugar, water, cinnamon

pork tenderloins, seasoning salt to taste, apple juice, apple butter, brown sugar, water, ground cinnamon

almond paste, unbaked 9 pie crust, baking apples peeled cored and sliced, fresh or thawed frozen cranberries, sugar, cinnamon divided, all purpose flour, uncooked oats, brown sugar, butter, chopped almonds

pork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider