14 almond kringle Recipes

king arthur unbleached all-purpose flour, cold butter, cubed, sour cream, butter, softened, brown sugar, sliced almonds, toasted, flaked coconut, toasted, sugar, butter, softened, vanilla extract, milk

butter, softened, active dry yeast, water (105-115f), sugar, warm milk (105-115f), egg, salt, lemon extract, all-purpose flour, pie filling (poppyseed, prune, apricot, raspberry), sliced almonds, powdered sugar, water

warm milk, white sugar, active dry yeast, heavy cream, all-purpose flour, white sugar, salt, ground cardamom, butter, almond paste, crushed sliced almonds, white sugar, ground cinnamon, almond extract, white sugar, egg white, beaten, sliced almonds

butter, softened, divided, king arthur unbleached all-purpose flour, divided, active dry yeast, warm water (110o to 115o), warm half-and-half cream (110o to 115o), sugar, salt, egg, beaten, almond paste, egg white, beaten, sugar cookie crumbs, sliced almonds

butter, flour, divided, dry yeast, lukewarm water, sugar, divided, egg, beaten, divided, cold milk, salt, butter, powdered sugar (confectioner s sugar), ground cardamom, chopped almonds, heavy cream

butter, brown sugar, eggs, ground cinnamon, baking soda, salt, vanilla extract, all-purpose flour, red and green candied cherries, chopped, chopped pecans, chopped blanched almonds, brazil nuts, chopped, pitted dates, candied pineapple rings, finely chopped, chopped walnuts

oleo, flour, water, water, oleo, almond extract, flour, eggs, powdered sugar, almond extract, milk , to make a thick drizzle, walnuts (optional)

scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees f), heavy cream, egg yolks, egg white, granulated sugar, salt, ground cardamom, unbleached all-purpose flour, unsalted butter, very cold, apple pecan filling , recipe follows, egg white, sliced almonds, granulated sugar, partial to granny smith apples because i like their tart flavor and they keep their shape during baking, light brown sugar , packed, chopped, peeled and cored granny smith apples, chopped pecans, unsalted butter, melted, ground cinnamon

crushed ice, milk, eggnog, grenadine, vanilla, butternut flavoring, cream, grenadine, almonds, nutmeg, cinnamon

active dry yeast (1 packet), sugar, warm milk (about 110 f), whipping cream (about 75 degrees ), flour, sugar, salt, ground cardamom (preferably fresh ), unsalted butter, cut into individual tbsp portions, almond paste (about 1 cup), chopped blanched almond, sugar, cinnamon, almond extract, sugar, egg white, beaten, sliced almonds

flour, butter, water, water, butter, flour, eggs, vanilla or almond extract, powdered sugar, almond extract, butter, cream, almond slices

margarine or butter, flour, sugar, salt, active dry yeast, warm water (105 to 115 degrees ), egg, lukewarm milk (scalded , then cooled), almond paste (1 cup.), brown sugar, margarine or butter, softened, powdered sugar, water , or more as needed, maple flavoring or vanilla, chopped nuts