66625 almond joy use that candy Recipes

egg, milk, oil, flour, baking powder, salt, chocolate covered candy bar, chilled (mars,snickers, almond joy, twix, kitkat etc.), oil (for frying )

fudge brownie mix, eggs, vegetable oil, water, almond extract, sweetened flaked coconut, condensed milk (only using 1/2 can), marshmallow cream, milk chocolate chips, chopped almonds, toasted if desired

butter, melted, sugar, sweetened flaked coconut, semi-sweet chocolate chips or 2 oz milk chocolate chips, melted, almond halves or slivered s (optional)

prepared deep dish 9-inch pie shell, coconut milk, sugar, whole milk (skim or low fat may be substituted), cornstarch, water, cacao bittersweet chocolate chips , such as ghirardelli (regular semi-sweet chocolate chips or semi-sweet chocolate baking bars may be substituted), heavy whipping cream, sugar, almond extract, chocolate shavings, toasted shredded coconut, toasted sliced almonds

smart balance light butter spread, softened (this should be the stick butter, not the soft tub-style), butter, softened, egg whites, egg, vanilla, brown sugar, sugar, white flour, baking soda, salt, chocolate chip, almonds, toasted and roughly chopped, unsweetened coconut , toasted until golden brown

pie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp cocoa powder) (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, lemon juice or 2 tbsp vinegar (omit if using buttermilk), coconut extract, almond extract (if you feel like a nut) (optional), knox gelatin, cold water, fat-free cool whip

butter (softened ), all-purpose flour, sugar, brown sugar, eggs, cocoa powder, salt, baking soda, vanilla, chocolate chips, shredded coconut, almonds

copycat almond joy bars, shredded coconut, light corn syrup, vegetable shortening

superfine sugar, light corn syrup, water, egg whites, at room temperature, vanilla extract, almond extract, orange extract (optional), candied fruit (optional), candied fruit, garnish (optional), sliced almonds

whole wheat flour, almond flour (use roasted almond and blend well to make ), baking powder, baking soda, salt, egg, maple syrup, buttermilk (mix 3/4 cup of milk and 1 tsp of lemon juice and let sit a few minutes to make ), canola oil, vanilla extract, chopped pecans, dried raisins, butter (for cooking ) or oil, as needed (for cooking)

coconut oil (unrefined, raw), honey (or coconut nectar, like coconut secrets brand), unsweetened flaked coconut, almond extract (optional, recommended ), coconut butter (optional), almonds (optional), coconut chocolate- use instead of the dark chocolate, unsweetened cocoa powder (not dutch ), honey (or coconut nectar), coconut oil, vanilla

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

all-purpose flour, dutch-processed cocoa powder (2 oz), canned almond paste (1 cup plus 3 tbsp ), granulated sugar, eggs, divided, egg yolk, unsalted butter, softened, unsweetened dried shredded coconut, light corn syrup, semisweet chocolate, finely chopped (or bittersweet chocolate), heavy cream, light corn syrup

unsweetened chocolate squares, sweetened condensed milk, sweetened flaked coconut, vanilla extract, whole blanched almonds

nonfat milk, sugar-free instant chocolate pudding mix (jello brand is best!), coconut extract, old-fashioned oatmeal, not the quick cooking kind (raw ), almond extract

butter, water, sugar, semi-sweet chocolate chips, vanilla, eggs, flour, baking powder, almond joy bars, unwrapped (milk chocolate-covered coconut almond candy bars)

fresh lime juice, honey or 1 tsp sugar, minced fresh ginger, not dried, vegetable oil (or a combination of the two oils) or 1/4 cup almond oil (or a combination of the two oils), salt or fresh ground pepper, watercress , sprigs torn in half (about 10 oz), watermelon, cubed (or use melon baller to shape remove seeds), cantaloupes, cubed (or use melon baller to shape the cantaloupes, if desired), sliced almonds (if using hazelnuts, substitute hazelnut oil for the almond oil) or 1/3 cup hazelnuts, toasted (if using hazelnuts, substitute hazelnut oil for the almond oil)

semi-sweet chocolate chips, white chocolate chips, peppermint extract (3/4 tsp each layer), candy canes, crushed (can use peppermint candies)