68111 almond joy use leftover halloween candy Recipes

butter, snickers candy bars, diced, divided (i used 40 miniature snickers bars cut into 4 pieces each), marshmallows , the large bag (i used a 16 oz. container of marshmallow fluff), crispix cereal (i used a 12 oz. box of cereal)

butter, marshmallows, peanut butter, powdered sugar, candy corn (about 2 1/2 cups), roasted peanuts, halloween candy sprinkles (optional) or extra candy corn (optional)

almond meal, brown rice flour, baking soda, salt, coconut oil , liquefied, coconut oil , liquefied, honey, eggs, vanilla, chocolate chips

almonds (can use more or less ), eggs, half-and-half cream (or full-fat milk), flour, salt, baking powder, almond extract, vanilla, thick french bread, oil (more as needed), butter (more as needed), sugar (optional)

karo syrup, coconut, almond extract (depends on how strong an almond flavor you wish), almonds, chocolate bark (you may need more to coat properly)

all-purpose flour, baking powder, salt, chopped chocolate candies such as snickers , almond joy or reese s peanut butter cups, unsalted butter, at room temperature, sugar, eggs, separated, at room temperature, vanilla extract, whole milk, at room temperature, cream of tartar, bittersweet chocolate, chopped, heavy cream

shredded coconut (8 1/2 oz), light corn syrup, milk chocolate pieces, white vegetable shortening, whole almonds, unsalted

condensed milk; sweetened (14 oz), chocolate; unsweetened, salt, vanilla, coconut; shredded, almonds; whole , salted

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk

milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish

vegetable oil, for frying, sweet potatoes, peeled and cubed into 1-inch pieces, almond joy pieces, japanese breadcrumbs (known as panko), shredded coconut, salt and freshly ground black pepper, shrimp, peeled and deveined, eggs, beaten, butter, softened, almonds , roasted and sliced, smoked paprika, ground cinnamon, cayenne pepper, heavy cream, fill a pot filed with several inches of vegetable oil and heat to 350 degrees f.

candy bars, whatever you ve got (coarsely chopped), flour, salt, baking soda, vanilla, unsalted butter, sugar, eggs, almond extract, sour cream, sugar (optional)

halloween candy sprinkles , for decorations, decorative candies , for decorations, craft sticks, twigs or 8 cinnamon sticks, crisp apples, orange candy melts, green candy melts, milk chocolate melts

almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped

butter, shortening, sugar, brown sugar, eggs, vanilla, salt, baking soda, flour, quick oats, chopped up halloween candy probably best to stick to the chocolate varieties, we used kitkats,butterfingers, reeses m&ms and peanut m &ms.

cinnamon sugar, mixture, candied yams, solids, butter, sugar (depending on how sweet the candied yams are you may want to add more or use less, just to tast), eggs, milk, flour, baking soda, salt, pumpkin pie spice (optional), cinnamon (optional), chopped pecans, chocolate chips

powdered sugar, sweetened condensed milk, coconut, margarine, softened (1 cube ,don tsp use butter), chopped fine almonds or 1 cup walnuts, chocolate chips (i use ghiradelli apeels from a cake decorating shop)

mound coconut, light corn syrup, pk (11 1/2-oz) milk chocolate chips, vegetable shortening, whole almonds, toasted