89 almond jam tart Recipes
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cake flour (90 ml), superfine sugar (250 ml caster sugar) and10 Morecake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)1 hour , 12 ingredients
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flour, granulated sugar, unsalted butter, cold water and10 Moreflour, granulated sugar, unsalted butter, cold water, seedless raspberry jam, sliced almonds or 1 cup whole almond, unsalted butter, granulated sugar, flour, egg, almond extract, sliced canned pears, drained , reserve liquid, fresh raspberry, powdered sugar1 hour 15 min, 14 ingredients
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ground chocolate wafer cookies (about 25) and8 Moreground chocolate wafer cookies (about 25), unsalted butter, melted, almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups), bittersweet chocolate, chopped (do not exceed 61% cacao), heavy whipping cream, half-pint baskets fresh raspberries, seedless raspberry jam, kirsch (clear cherry brandy), sliced almonds, toasted1 hour 15 min, 9 ingredients
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blanched almonds, sugar, melted butter or margarine and8 Moreblanched almonds, sugar, melted butter or margarine, seedless raspberry jam, whipping cream, white chocolate, chopped, lemon juice, almond extract, red raspberries, rinsed and drained, golden raspberries, rinsed and drained (or use red raspberries), almond-flavor liqueur11 ingredients
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butter, softened, castor sugar, eggs, flour, method and16 Morebutter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze40 min, 22 ingredients
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pie crust 9 (tart shell), pears, fresh , pilled and8 Morepie crust 9 (tart shell), pears, fresh , pilled, plain white flour , 1/4 cup, almonds, 1 cup, whole, granulated sugar , 0.5 cup (devided), unsalted butter , 4 tbsp., egg, fresh , 1 large, egg white, fresh , 2 large, rum , 2 + 1/2 tbsp. (or 1 tsp. almond/ vanilla extract), apricot jam , 1 tbsp.50 min, 10 ingredients
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plain flour, unsalted butter, cold and diced, caster sugar and10 Moreplain flour, unsalted butter, cold and diced, caster sugar, egg yolk, egg white, raspberry jam, unsalted butter, at room temperature, caster sugar, eggs, beaten, egg yolk, ground almonds, lemon , zested, sliced almonds1 hour 10 min, 13 ingredients
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plain flour, salt, butter, cut into small pieces and11 Moreplain flour, salt, butter, cut into small pieces, lard, cut into small pieces (white vegetable fat), egg yolks, beaten, butter, melted, caster sugar, almonds, ground, eggs, beaten, drops almond essence, seedless raspberry jam, icing sugar , sifted, lemon juice, fresh, almonds, toasted (flaked )30 min, 14 ingredients
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shortcrust pastry, butter, chopped, plain flour and12 Moreshortcrust pastry, butter, chopped, plain flour, egg yolk, lightly beaten, icing sugar, iced water, i tin of peach , slice thinly, caster sugar, egg, lightly beaten, butter, ground almonds, plain flour, vanilla essense, apricot jam, warmed and sieved.40 min, 15 ingredients
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pillsbury best all purpose flour, sugar, salt and8 Morepillsbury best all purpose flour, sugar, salt, crisco butter flavor all-vegetable shortening, chilled, egg, vanilla extract, almond extract, almonds, toasted, seedless red raspberry jam, plus 2 tbsp, divided, butterscotch flavored topping, plus 2 tbsp, divided, fresh berries, quartered if large (such as strawberries, blueberries, raspberries and blackberries)59 min, 11 ingredients
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all-purpose flour, powdered sugar, ground blanched almond and11 Moreall-purpose flour, powdered sugar, ground blanched almond, butter, softened, unsweetened cocoa powder, whipping cream, bittersweet chocolate, chopped, granulated sugar, strawberry jam, mascarpone cheese, sugar, whipping cream, almond extract, bittersweet chocolate , shavings (optional)52 min, 14 ingredients
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Frangipane Apple Almond Tartall-purpose flour, egg, beaten, cold butter, diced, salt and9 Moreall-purpose flour, egg, beaten, cold butter, diced, salt, sugar, softened butter, white sugar, egg, egg yolk, almond extract, almond flour, apples, sliced thin, apricot jam , for serving1 hour 15 min, 13 ingredients
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Apricot Tart with Pistachio-Almond Frangipaneall purpose flour, sugar, salt and14 Moreall purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios17 ingredients
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Butterscotch Berry Tartall-purpose flour, granulated sugar, salt and8 Moreall-purpose flour, granulated sugar, salt, crisco shortening, chilled, egg, vanilla extract, almond extract, almonds (plus 2 tbsp.), seedless raspberry jam (plus 2 tbsp.), smuckers butterscotch spoonable ice cream topping (plus 2 tbsp.), berries, quartered if large (recommended berries are strawberries, blueberries, raspberries, and blackberries)40 min, 11 ingredients
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