Butterscotch Berry Tart Recipe

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Butterscotch Berry Tart
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Combine flour, sugar, and salt in processor; blend 10 seconds. Add shortening, blending until mixture resembles coarse meal. Add egg, vanilla and almond extracts. Process until moist clumps form, turning mixer on/off to scrape sides.
  3. Gather dough into ball and, using floured fingertips, press dough into bottom and up sides of greased 9-inch tart pan with removeable bottom.
  4. Press 1/2 cup almonds over bottom of crust. Spread jam over almonds; spread butterscotch topping over jam.
  5. Bake until crust is golden at edges, and jam is thick and bubbly, about 40 minutes. Cool completely on rack. Push up pan bottom to release tart.
  6. Toss berries with remaining 2 tablespoons jam in bowl to coat. Top tart with berries, mounding slightly in center; sprinkle with remaining 2 tablespoons almonds around edge of tart. Drizzle additional 2 tablespoons butterscotch over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.08 Kcal (976 kJ)
Calories from fat 94.07 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 18.6mg 6%
Sodium 94.18mg 4%
Potassium 66.16mg 1%
Total Carbs 27.2g 9%
Sugars 15.09g 60%
Dietary Fiber 0.56g 2%
Protein 3.47g 7%
Iron 1.5mg 8%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 144.62 Kcal (605 kJ)
Calories from fat 58.37 Kcal
% Daily Value*
Total Fat 6.49g 16%
Cholesterol 11.54mg 6%
Sodium 58.44mg 4%
Potassium 41.05mg 1%
Total Carbs 16.87g 9%
Sugars 9.37g 60%
Dietary Fiber 0.35g 2%
Protein 2.15g 7%
Iron 0.9mg 8%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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