73 almond ice cups Recipes

butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla

vanilla ice cream, softened, chopped pecans, toasted, chopped red and green maraschino cherries, vanilla extract, almond extract, m & s brand chocolate candies, m & s brand chocolate candies, chopped

best-ever pie crust dough disks, more) sugar, cornstarch, fresh wild or regular blueberries (32 oz) or 32 ounces frozen wild or regular blueberries (do not thaw), fresh lemon juice, unbleached all purpose flour, marzipan or almond paste, broken into 1/3-inch pieces (about 3/4 cup loosely packed), chilled unsalted butter, cut into 1/2-inch cubes, salt, cream or ice

marzipan, flour, butter (or half canola-oil), ground almonds, eggs, dark brown sugar (or brown or white ), vanilla extract (or a half vanilla bean), salt, cinnamon, baking powder, icing sugar, lemon juice

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

unsalted butter, cocoa, powdered sugar , sifted, shredded american cheese or 1/3 cup swiss cheese or 1/3 cup cheddar cheese or 1/3 cup gruyere, cinnamon, nutmeg, vanilla, almond extract, milk , as needed, brandy, ice cream or bite-size pieces angel food cake or chocolate cake or cake or graham crackers or ladyfingers or digestive biscuit

quick-cooking oats or 1 cup old fashioned oats, almonds, chopped, brown sugar, divided, flour, butter, melted, vanilla ice cream, slightly softened, strawberry, sliced (about 2 cups), vanilla extract

fresh or frozen cranberries, orange juice, almond extract, vanilla ice cream, softened, semisweet chocolate , coursely chopped or 3/4 cup miniature chips

vanilla ice cream, brewed chai tea, chilled, freshly ground black pepper, ground ginger, ground cinnamon, freshly grated nutmeg, ground cardamom, caramel squares, sliced almonds for garnish

all- purpose flour or 1 1/2 cups whole wheat flour, baking powder, salt, brown sugar , packed, butter, oats (robin hood or old mill), pure raspberry jam, sliced almonds, icing sugar

dry yeast, light cream or 1/2 cup half-and-half, sugar, flour, eggs, vanilla, almond extract, lemon rind, grated, butter, melted, raisins, sugar, rum or 1 tbsp lemon juice

condensed milk, semi-sweet chocolate chips, chopped pecans, almond extract

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

raisins, water, pecan halves, roasted almonds , salted, whole, semi-sweet chocolate chips, unsweetened chocolate, unsweetened cocoa powder, milk, sugar, eggs, heavy cream or 1 cup whipping cream, vanilla extract

all-purpose flour, sugar, milk, egg, unsalted butter, melted and cooled, salt, almond extract, lightly toasted sweetened flaked coconut, chopped fine, chopped drained canned pineapple, unsalted butter, dark rum, vanilla ice cream, sweetened flaked coconut, toasted lightly

egg, sugar (1.6 tbsp us), soft brown sugar, firmly packed (3.3 tbsp us ), butter (7 tbsp us), whipping cream (1/5 cup us), flour (4/5 cup us), baking powder, ground almonds (3/5 cup us, or use 50 ml ground or finely chopped walnuts or ground dark sugar cookies), vanilla sugar, almond extract, granulated sugar (2/5 cup us), water (1/5 cup us), rum (or you can use extract), raspberries (1/2 cup us, fresh or frozen is fine), sugar (3.3 tbsp us), icing sugar (us equals confectioner s sugar), water (as needed), almond extract

shortening (recommended: crisco ), butter, ice water, all-purpose flour, eggs, lightly beaten, brown sugar, white sugar, vanilla, i cup light corn syrup, salt, melted butter

unbaked pie shell (9 or 10 inch), all-purpose flour, brown sugar, cinnamon, crushed gingersnap cookie, crisco butter flavor shortening, toffee roasted almonds or 1 cup plain sliced almonds, coarsely chopped, all-purpose flour, granulated sugar, brown sugar, tps. cinnamon, salt, granny smith apples or 6 gala apples, peeled, cored, sliced into 1/4-inch slices, smuckers caramel ice cream topping, vanilla yogurt, all-purpose flour