38004 almond glaze doughnuts Recipes

doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

fruit preserves (raspberry preserves are recommended) or 1 tsp spicy mustard (raspberry preserves are recommended), glazed doughnut , halved lengthwise, deli ham, american cheese or 1 slice swiss cheese

flaked coconut, bittersweet chocolate piece, shortening, cinnamon, glazed doughnut holes

flour, salt, baking powder, eggs, milk, butter (room temperature ), oil, sugar, poppy seeds, almond extract, vanilla, almond extract, vanilla, orange juice, powdered sugar

butter, softened, sugar, almond extract, all-purpose flour, baking powder, salt, cherry chips, powdered sugar, almond extract, water

butter, sliced almonds, dozen krispy kreme original glazed doughnuts, krispy kreme raspberry-filled glazed doughnuts, raspberry liqueur , such as chambord, fresh raspberries, white chocolate chips, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, fresh raspberry, sweetened whipped cream

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

all-purpose flour, ground almonds, baking powder, baking soda, ground cardamom, ground cinnamon, ground nutmeg, salt, egg, brown sugar, milk, vegetable oil, liquid honey, apples, peeled, cored and chopped finely, almond glaze, liquid honey, apple juice, ground cardamom, sliced almonds, toasted

all-purpose flour, baking powder, salt, almond paste, sugar, unsalted butter, room temperature, egg, milk, vanilla, egg white, beaten, raspberry preserves, strained, vegetable oil (for frying ), whipping cream, sugar, vanilla, strained raspberry preserves, kirsch or 1 1/2 tsp framboise liqueur or 1 1/2 tsp brandy or 1 1/2 tsp orange juice, water

dry yeast, sugar, divided, lukewarm water (105o to 115o), milk, scalded, salt, shortening, all-purpose flour, vegetable oil, doughnut glaze

glazed doughnuts, fresh strawberries, hulled, cream cheese, softened, honey, fresh mint leaves

butter, coconut almond frosting mix, all purpose flour, baking powder, milk, egg, chopped nuts, glaze, powdered sugar, butter melted, milk, almond extract

yellow cake mix, vanilla pudding (instant ), eggs, water, almond extract, vegetable oil, amaretto, sliced almonds, butter, amaretto, water, sugar

sugar, water, red raspberries, dried hibiscus flowers, sherry wine vinegar, frozen puff pastry (1 sheet), thawed, powdered sugar, all purpose flour, egg white, water, almonds, red raspberries, golden raspberries, boysenberries, blueberries, chilled whipping cream

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar