27 almond frangelico Recipes

cream cheese, eggs, sugar, vanilla extract (or almond extract), frangelico, ready-made pie crust

frangelico, yellow cake mix, sugar, eggs, water, almond extract, heavy cream, frosting, of your choice (or use frangelico frosting (frangelico frosting), shredded coconut , to sprinkle on top

bittersweet chocolate chips, heavy whipping cream, unsalted butter (cold ), frangelico (italian liqueur), fine sugar, creme fraiche, risotto rice, sweet dessert wine (nebbia orange muscat), toasted almond

unshelled hazelnuts (filberts, about 1 1/8 lb.), chopped dried angelica root, vanilla bean, split, vodka, almond extract, granulated sugar, water, glycerine (for thickness ) (optional)

unsalted butter, cream cheese (softened ), frangelico (or almond flavor), powdered sugar, fresh cream

chocolate, plastic spoon, almond extract or frangelico or peppermint extract or anise extract or kahlua

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

walnuts, all-purpose flour, light brown sugar , firmly packed, unsalted butter, melted (3/4 stick), unsalted butter, room temperature, powdered sugar, semisweet chocolate, melted and cooled, frangelico (hazelnut liqueur), eggs, cream, for garnish, toasted sliced almonds, for garnish

irish cream, amaretto, frangelico, freshly brewed coffee, cream (to garnish ), chopped almonds (to garnish )

egg yolks, caster sugar, frangelico (hazelnut liqueur), mixed berries , such as raspberries, strawberries and blackberries, sliced almonds, mint sprig, to garnish

brioche or egg bread loaf, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur) or amaretto, vanilla extract, almond extract

brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur), vanilla extract, almond extract

raspberry jelly crystals, boiling water, cold water, frangelico, eggs, caster sugar, mascarpone cheese, thickened cream, savoiardi cookies (sponge finger), berries, almonds

brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish

ladyfingers, almond liqueur (i use frangelico), cream cheese, sugar, almond extract, heavy cream, cherry pie filling

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.