43 almond flour wedding Recipes

flour, margarine, sugar, egg, lemon zest, almond essence, ground almonds (taken from the filling), salt, ground almonds, caster sugar, brown rice flour (or plain flour), polenta flour (or semolina), eggs, lemon , zest and juice of, almond essence, brandy

all-purpose flour , sifted three times, baking powder, salt, sugar, eggs, butter, milk, quality almond extract, egg whites, beaten to frosting stage, dark brown sugar, almonds, blanched, toasted and ground, almond extract

almond paste, butter, white sugar, eggs, almond extract, all-purpose flour, salt, seedless raspberry jam, semisweet chocolate morsels, melted

cake flour, baking powder, salt, egg whites, sugar, shortening, sugar, milk, vanilla, almond extract

powdered sugar, butter, softened, vanilla, all-purpose flour, very finely chopped almonds or 1 cup ground almonds (pecans and walnuts also ok), salt, powdered sugar (for rolling cookies in)

butter or 1 cup margarine, powdered sugar, water, vanilla, flour, toasted almonds or 1/2 cup toasted pecans, cinnamon, shredded orange rind or 1/2 tsp finely shredded lemon peel or 1/2 tsp finely shredded tangerine peel, powdered sugar

white cake mix, all-purpose flour, white sugar, salt, water, sour cream, vegetable oil, almond extract, vanilla extract, egg whites

white cake mix (betty crocker or pillsbury), all-purpose flour, granulated sugar, salt, water, room temperature, vegetable oil, real vanilla, almond extract, sour cream, room temperature, egg whites, room temperature (save yolks for a lemon curd)

betty crocker super moist white cake mix, all-purpose flour, water, canola oil, almond extract, egg whites (3 whole eggs can be used-decrease water to 1 1/4 cup)

buttermilk, baking soda, salt, shortening, margarine, white sugar, egg yolks, almond extract, vanilla extract, all-purpose flour, egg whites, drained crushed pineapple, flaked coconut, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract, chopped pecans

eggs, chopped almonds or 1 cup cashews, sugar, flour, baking soda, crushed pineapple, undrained, butter, softened, cream cheese, sugar, vanilla

almond meal or 1 lb almond flour, powdered sugar, egg whites, powdered sugar, butter, melted

canola oil, almond extract, whole egg whites, betty crocker super moist white cake mix, all-purpose flour, water

butter flavored crisco all vegetable shortening, sugar, vanilla extract, almond extract, all-purpose flour, salt, pecans finely chopped, sugar , to taste

almonds, seeded raisins, seedless raisins, currants, chopped dates, citrus peels or 2 cups mixed glace fruit, maraschino cherries, brandy or 1/2 cup pineapple juice, crushed pineapple, sugar (additional listed below), strawberry jam, all-purpose flour, cinnamon, allspice, salt, baking soda, butter, sugar, eggs

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

raisins (seeded ), raisins (sultana), currants, pineapple (green candied), pineapple (red candied), cherries (red & green ), candied citron peel, lemons (candied), oranges (candied), mixed candied fruit peel, dates, fig, molasses, brandy, almonds (blanched ), pecans, butter, brown sugar, white sugar, vanilla, almond flavoring, flour, salt, baking powder, nutmeg, allspice, ginger, mace, eggs (beaten into mixture 1 at a time), currant jelly, milk

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)