43 almond filling for coffee cake Recipes
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chopped pecans, oats, uncooked (quick or old fashioned) and12 Morechopped pecans, oats, uncooked (quick or old fashioned), brown sugar, butter or 3 tbsp margarine, softened, ground cinnamon, granulated sugar, butter or 1 cup margarine, softened, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, cherry pie filling, drained1 hour 5 min, 14 ingredients
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all-purpose flour, sugar, cold butter, cubed, baking soda and10 Moreall-purpose flour, sugar, cold butter, cubed, baking soda, baking powder, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, slightly beaten, cherry pie filling, almonds1 hour , 14 ingredients
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sugar, butter, softened, shortening, baking powder and9 Moresugar, butter, softened, shortening, baking powder, vanilla, almond extract, eggs, all-purpose flour, white chocolate chips, blueberry pie filling, powdered sugar, cream cheese, at room temperature, heavy cream or 1 -2 tbsp milk55 min, 13 ingredients
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food cake mix (duncan hines moist deluxe preferred) and19 Morefood cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)1 hour 10 min, 20 ingredients
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Chocolate Cake with Caramel-Coconut-Almond Fillingunsweetened chocolate, chopped, water and21 Moreunsweetened chocolate, chopped, water, instant espresso powder or coffee powder, dark brown sugar, unsalted butter, room temperature, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, sugar, water, whipping cream, sweetened flaked coconut (about 2 1/2 oz), toasted, sliced almonds (about 4 oz), toasted, unsalted butter, unsweetened chocolate, chopped, vanilla extract, powdered sugar , sifted, sour cream, sliced almonds (about 8 oz), toasted23 ingredients
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Cherry Coffee Cake With Almond Glazemargarine, white sugar, eggs, all-purpose flour and8 Moremargarine, white sugar, eggs, all-purpose flour, baking powder, vanilla extract or 1 tsp almond extract, cherry pie filling (540 ml), icing sugar, margarine, softened, milk, almond extract, sliced almonds1 hour , 12 ingredients
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Easy Cherry-Almond Coffee Cakerefrigerated cinnamon roll dough , with icing and2 Morerefrigerated cinnamon roll dough , with icing, cherry pie filling (from 21 oz. can), almonds1 hour , 3 ingredients
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Easy Cherry Almond Coffee Cakecinnamon rolls with icing and2 Morecinnamon rolls with icing, cherry pie filling (from 21 oz can), almonds4 ingredients
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Peach Coffee Cakebutter, sugar, eggs, all purpose flour, salt and6 Morebutter, sugar, eggs, all purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk25 min, 11 ingredients
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Coffee Date Wheelsbutter, castor sugar, instant coffee, water, egg yolks and7 Morebutter, castor sugar, instant coffee, water, egg yolks, cake flour, date filling, dates, water, tab spoon oranje juice, ground almonds, icing sugar for dusting10 min, 12 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Danish Fillings Frostings And Glazesalmond filling - mandelcreme, soft butter, sugar, egg yolk and37 Morealmond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.30 min, 42 ingredients
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