873 almond filling almond Recipes

all-purpose flour, whole wheat flour, baking powder, salt (optional), unsalted butter, room temperature, applesauce, room temperature, almond filling (i use solo almond pastry filling), sugar, egg whites, egg, vanilla, skim milk, room temperature, cranberries, chop if desired (fresh or frozen thawed )

butter or 1 cup margarine, softened, sugar, almond extract, almond filling, all-purpose flour, sugar (optional)

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm milk (110o to 115o), warm heavy whipping cream (110o to 115o), egg yolks, beaten, almond cake and pastry filling, butter, softened, egg, beaten, almonds

imperial margarine, sugar, flour, eggs, almond paste (not almond pie filling), salt, vanilla, almond extract, powdered sugar, to top

rhodes dough or 12 rhodes dinner rolls, sugar, divided, cinnamon, chopped slivered almonds, butter, melted, almond extract, glaze, powdered sugar, butter, melted, almond extract, water, cinnamon, almonds , if desired

butter, lt. olive oil, brown sugar, eggs, almond filling (solo), flour, baking soda, salt, toasted slivered almonds, almond extract

eggs, room temperature separated, cream of tartar, sugar, vanilla, almond filling, divided, almond liqueur, cake flour (that is presifted and then measured to 1 1/4 cups), baking powder, salt, semisweet chocolate, whipping cream, divided (2 tbsp for chocolate rest for filling and frosting), seedless raspberry jam, sliced almonds, toasted, fresh raspberry (optional)

butter, softened, sugar, egg yolk, almond filling (solo), vanilla, flour, cinnamon, salt, semisweet chocolate, melted

granulated sugar, eggs, slightly beaten, solo almond filling, flour, baking powder, salt, powdered sugar

vegetable cooking spray, honey white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar , plus 2 tbsp, vanilla extract, divided, almond filling , plus 2 tbsp, butter, melted and divided, half-and-half, salt, egg yolk, almonds, amaretto cream sauce , recipe follows

granulated sugar, eggs, lightly beaten, solo brand almond filling (or baker brand almond filling), all-purpose flour, baking powder, salt, powdered sugar , for dusting

active dry yeast, sugar, sugar, warm milk (110f, 45cup), butter, melted and cooled, salt, egg, beaten, all-purpose flour, egg yolk, milk, ground blanched almond, sugar, egg white, beaten, milk, almond extract, chopped candied red cherries (optional), raisins, powdered sugar , sifted, water, toasted slivered almonds, candied red cherries, quartered

milk, uncooked medium grain rice, sugar, salt, chopped almonds, toasted, almond extract, heavy whipping cream , whipped, cherry or raspberry pie filling, toasted slivered almonds

butter, softened, sugar, eggs, canned almond filling (i use solo), milk, flour, baking soda, salt, sliced blanched almond (i like to toast them)

almond filling, dozen small croissants , split in half horizontally, double chocolate morsels (we tested with ghirardelli) or regular semisweet chocolate morsels, sliced almonds, toasted

cream cheese softened, butter softened, flour, egg, granulated sugar, soft butter, ground blanched almonds, almond extract

flour, brown sugar , packed, salt, butter, cold, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate, melted