1528 almond egg yolks Recipes

unsalted butter, softened, sugar, blanched almond, finely ground (2 1/2 oz), cinnamon, cinnamon, salt, egg yolks, aged dark rum, all-purpose flour, plus more for rolling, baking soda, fresh raspberries or 2 cups flash- frozen raspberries, granulated sugar, fresh lemon juice, egg, beaten , for glazing (optional)

cake flour, cocoa powder, baking powder, salt, butter or 3/4 cup margarine, softened, sugar, divided, eggs, separated, vanilla, milk, sugar, cornstarch, water, orange juice, grated orange zest, egg yolks, beaten, vanilla, cream, sliced almonds

butter, room temperature, sugar, chopped walnuts, egg, beaten to blend, almond extract, all-purpose flour, egg yolks, room temperature, sugar, cornstarch, vanilla, milk, butter, room temperature, strawberries, hulled and rinsed, red currant jelly, whipping cream, icing sugar

whole milk (see step 1), whole milk (see step 4), dry active yeast, sugar (see step 2), sugar (see step 1), all-purpose flour, cardamom, eggs, unsalted butter, melted, blanched almond, finely ground, egg yolks, lemon juice, golden raisin, candied lemon peel, chopped, grated lemon zest

sugar, egg yolks, butter, melted and cooled (no substitutes), instant espresso powder, vanilla, egg whites, slightly beaten, all-purpose flour, baking powder, baking soda, salt, almonds, very finely chopped, espresso icing (optional, but recipe included below , requires instant expresso powder and powdered sugar)

all-purpose flour, lightly-salted butter, light-brown sugar, ground cinnamon, all-purpose flour, granulated sugar, baking powder, salt, milk, egg, egg yolk, lightly beaten, vanilla, almond extract, sugar

apricot halves in juice, plain flour, golden caster sugar, ground almonds, eggs, egg yolks, double cream

caster sugar (6oz), icing sugar, plus extra, icing sugar , for dusting (6oz), ground almonds (9oz), orange , juice and zest of, grated, egg, egg yolk

a (17 1/4-oz) p ck ge frozen puff p stry (1 sheet), almond paste, egg yolk , white reserved, brown sugar, milk, egg white, sugar, for sprinkling, chocolate dipping sauce , recipe follows

butter, soft, margarine, soft, sugar, flour, egg yolk, milk, margarine, unsweetened chocolate, eggs, sugar, light corn syrup, almonds, sliced

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

tb. butter, cut in small pieces, flour, almonds, powdered sugar, egg yolk, sugar, zest of 3 lemons, eggs, freshly squeezed lemon juice, butter, cut into 1 inch pieces, softened

butter or margarine, at room temperature, sugar, egg, vanilla or almond extract, all-purpose flour, egg yolk

sugar, flour, salt, baking powder, almonds, eggs, egg yolks

granulated sugar, sweetened condensed milk , (14 oz), milk, eggs, egg yolks, almond extract, vanilla, butterscotch pieces

tart shell, butter, sugar, egg yolks, all purpose flour, unsweetened chocolate, almonds, egg whites, sugar, vanilla, chopped dates

butter or margarine, divided and softened, sugar, divided, all-purpose flour, divided, baking powder, salt, milk, divided, vanilla extract, eggs, separated, egg yolks (reserve whites for frosting), ground cardamom, raisins, chopped, almond frosting

water, eggs, egg yolks, butter or margarine, all-purpose flour, sugar, salt, active dry yeast, grated orange peel, grated lemon peel, vanilla, golden raisins, sliced almonds