201616 almond crusted pork dried cranberry conserve Recipes

frozen orange juice concentrate, thawed, balsamic vinegar, dry sherry, garlic clove, minced, skinned and boned chicken breast halves, brown sugar, dark sesame oil, onion, chopped, dried cranberries, sesame seeds, toasted (optional), minced green onions (optional)

cranberries, raisins, diced orange segments, chopped walnuts, white sugar

dried cranberries, cake flour, ground almonds, sugar, cold butter, cubed, sugar, divided, cornstarch, cranberry juice, fresh or frozen cranberries, cream cheese, softened, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, heavy whipping cream, ground almonds, sliced almonds, toasted

dried cranberries, chopped dried apricots, water, dried rosemary, crushed, salt, pepper, pork tenderloins (1 lb each)

pork loin chops with bone (1 1/4 lb), salt, black pepper, vegetable oil, shallots or 1/2 onion, diced, garlic cloves, finely chopped, reduced-sodium chicken broth, dried cranberries, apple jelly, cider vinegar, fresh rosemary, chopped or 1/2 tsp dried rosemary

dried cranberries, dried apricots, coarsely chopped, whole almonds, toasted and chopped, unsalted butter, softened, fennel seeds, toasted and crushed, shallot, minced, kosher salt and freshly ground pepper, four 2-inch-thick rib pork chops, vegetable oil, calvados , cognac, or brandy, chicken broth, homemade or low-sodium canned, heavy cream, dijon mustard

cranberries, apple, peeled & diced (use a tart variety), orange, peeled & chopped, sugar, water, pecans, chopped (or walnuts), grand marnier (or other orange liquer)

cranberries, rinsed and drained, apples, cored and chopped, raisins, ground, water, grated rind and juice of 4 oranges, divided, sugar, divided, chopped pecans, divided

dried cranberries, cake flour, ground almonds, sugar, cold butter, cubed, sugar , plus, sugar, divided, cornstarch, cranberry juice, fresh cranberries or 2 cups frozen cranberries, cream cheese, softened, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, heavy whipping cream, ground almonds, sliced almonds, toasted

cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest

pork tenderloin, vegetable oil, low sodium beef broth, cranberry juice (or blend ), cornstarch, vegetable oil, onion, chopped, garlic, minced, dried sage, pepper, brown rice, wild rice, low sodium beef broth, dried cranberries, chopped pecans, egg

pork chop, ground almonds, salt, cayenne pepper, black pepper, egg (beaten ), water, diced onion, garlic cloves, mandarin oranges (drained and liquid reserved), dijon mustard, soy sauce, fresh parsley (optional), olive oil

cranberries, pitted frozen cherries, thawed, sugar, dried cranberries, chopped, dried cherries, chopped, flour, cornstarch, almonds, oats, whole wheat flour, brown sugar , firmly packed, salt, nutmeg, cinnamon, almond extract, butter , cut into pieces

water, chinese 5-spice powder, sugar, kosher salt, baby back pork ribs (about 2 whole racks), onions, cut in half and then sliced 1/4-inch-thick, butter, salt and freshly ground black pepper, canola oil, for cooking, onion, diced, chopped garlic, light brown sugar, sweetened dried cranberries, cranberry juice, rice wine vinegar, chopped chipotle chili pepper (canned peppers in adobe sauce works best), salt and freshly ground black pepper

dried navy beans , about 2 cups, pork shoulder blade roast, trimmed, kosher salt, divided, pepper, fresh sage, divided, shallots, sliced -about 8 medium, water, fresh sage, dried cranberries

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

pork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)