49472 almond croissant breakfast pudding Recipes

croissants , preferably 1-2 days old, half-and-half, heavy cream, salt, semisweet chocolate or 4 oz bittersweet chocolate, chopped, eggs, sugar, french vanilla ice cream , for serving

croissants , torn into small bite-sized pieces, eggs, beaten, milk, unsalted butter, melted, sugar or 1/2 cup splenda substitute, vanilla, chocolate chips (i used milk chocolate)

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins

extra large eggs, extra large egg yolks, half and half, sugar, vanilla extract, croissants , preferable stale, raisins

active dry yeast, lukewarm milk ), caster sugar, salt, plain flour, cold unsalted butter, egg beaten with 2 tsp water, for glazing, blanched almonds, powder sugar

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm milk (110o to 115o), warm heavy whipping cream (110o to 115o), egg yolks, beaten, almond cake and pastry filling, butter, softened, egg, beaten, almonds

cooked rice, sugar, milk (or enough to cover the rice), almond extract, vanilla extract, ground cardamom, ground flax seeds

cook and serve instant vanilla flavor pudding and pie filling, whole milk, chocolate croissants (about 4 oz each)

lightly packed bite-size pieces croissants, bittersweet chocolate, chopped, unsalted butter, milk, whipping cream, vanilla extract, salt, eggs, sugar, salt

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins

brown sugar, butter or margarine, almond extract, frozen unbaked yeast dinner rolls, vanilla-flavored cook -and-serve pudding mix, sliced almonds

almond filling, dozen small croissants , split in half horizontally, double chocolate morsels (we tested with ghirardelli) or regular semisweet chocolate morsels, sliced almonds, toasted

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm milk (110o to 115o), egg yolks, almond paste, egg white, sugar, egg white, water, sliced almonds

biscuit/baking mix, milk, eggs, instant french vanilla pudding mix, cold milk, fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling, topping and strawberries or pie filling, optional

biscuit/baking mix, milk, eggs, instant french vanilla pudding mix, cold milk, fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling, topping and strawberries or pie filling, optional

unsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt, fresh ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or 2 cups grated gouda cheese, breadcrumbs, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, brown sugar, maple syrup, honey, heavy cream, plain croissants , sliced in 3 horizontally, icing sugar , for dusting

plain croissants , preferably day old, eggs, light cream, coconut milk, water, granulated sugar, coconut, shredded, macadamia nuts, chopped