131 almond cream pound Recipes

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

butter, room temperature, white sugar, eggs, room temperature, cake flour, heavy cream, room temperature, vanilla extract, almond extract (optional), sugar , for dusting (optional)

butter (at room temperature ), sugar, vanilla extract, almond extract, eggs (at room temperature ), flour, baking soda, salt, sour cream

butter, softened, sugar, eggs, all-purpose flour, whipping cream, vanilla flavoring, butter flavoring, almond flavoring

white sugar, butter (you can use unsalted and add a tsp of salt or leave salt out), eggs (i use 7), cake flour (sift twice), heavy whipping cream, vanilla extract, lemon extract, almond extract (experiment with the flavor to your liking)

vegetable cooking spray, all-purpose flour, reduced-fat yellow cake mix, sugar, fat-free sour cream, egg substitute, applesauce, almond or vanilla extract, raspberry sauce, garnishes: powdered sugar , fresh mint sprigs

butter, softened (no substitutes), cream cheese, soft, sugar, flour , sifted, salt, baking powder, eggs, almond extract, ground almonds, divided

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, salt, fresh raspberries and whipped cream, optional

butter, cream cheese, white sugar, eggs at room temperature, vanilla extract, almond extract, cake flour (such as swans down), ground nutmeg

butter (softened ), cream cheese (softened ), sugar, eggs, cake flour, vanilla flavoring, almond extract

eggs, butter, sugar, almond flavoring, cream cheese, plain flour

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

unsalted butter, at room temperature, sugar, almond extract, applesauce, sour cream, all-purpose flour, baking powder, salt, egg yolks , plus 3 egg whites, at room temperature, vanilla extract, frozen dark sweet cherries, thawed, sugar, lemon juice, black cherry preserves (optional), kirsch or rum (optional), vanilla ice cream

butter, softened, shortening, sugar, eggs, flour, baking powder, baking soda, salt, carton sour cream, vanilla or 2 -3 tsp lemon extract or 2 -3 tsp almond extract

butter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, almond extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt

dried cherries, coarsely chopped, dried apricot , cut into fine julienne, tawny port, water, salt and pepper, boneless skinless chicken breast halves, pounded 1/4 inch thick, flour, eggs, beaten, chopped whole blanched almonds or 1/2 cup slivered almonds, dry breadcrumbs, unsalted butter, olive oil, chopped shallots, whipping cream

butter, softened, cream cheese, softened, sugar, eggs, cake flour, vanilla extract, almond extract

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)