43195 almond coffee ganache vegan Recipes

black coffee (room temperature ), milk (plus a little more, if needed, for smooth blending), chocolate ice cream, almond extract, ice, crushed, chocolate syrup, cinnamon , for dusting

ground coffee, granulated sugar, cold water, almond extract, half-and-half (or you can use whole milk), semi-sweet chocolate baking squares, chopped, cream (optional), chocolate curls (optional)

hot coffee, freshly brewed, almond extract, molly mcbutter, powder, splenda sugar substitute (or sugar)

nonfat milk (245 g), unsweetened cocoa powder (5 g), sugar (12 g), instant decaffeinated coffee crystals (3 g), drops almond extract, ice cube (59 g), sugar-free whipped topping (optional)

almonds, water, salt, dates, lemon juice, extra virgin olive oil

vegan margarine, melted (or butter), sucanat (or brown sugar), maple syrup, molasses, rolled oats, sliced almonds, oat bran, sunflower seeds, shelled pumpkin seeds (pepitas), wheat germ, raisins

almonds (you may blanch to remove skins if you like, i have made it both ways, smoother with the blanch, heal), water (spring ), date molasses (or to taste, called dibis in arabic, silan in hebrew sometimes called date syrup or date honey)

toasted slivered almonds, onion, finely chopped, garlic clove, crushed (i use1/2 tsp liquid-y chopped garlic), olive oil, tomato sauce, paprika, ground red chile (i used red pepper flakes), ground red pepper (i used cayenne)

margarine or 1/2 cup butter, splenda sugar blend for baking, eggs, fat-free buttermilk or 1 cup yogurt, almond extract, baking powder, baking soda, unbleached all-purpose flour, salt, cranberry sauce (whole berry is preferable), blanched slivered almond, toasted, sugar, milk, almond extract

almond meal, all-purpose flour, sugar, salt, baking powder, baking soda, vegetable oil

eggs, sugar, whole milk or 1 3/4 cups half-and-half, whipping cream, vanilla, instant coffee , dissolved in, warm water, skor candy bars, sliced almonds

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

almonds, finely chopped, corn flake crumbs, heavy cream, sugar, instant coffee, vanilla, drops almond extract, egg whites, sugar

milk, egg, butter or margarine, salt, bread flour, pitted dates, halved, coarsely chopped almonds, toasted, instant coffee crystals, bread machine yeast, coffee icing dissolve 1 tsp instant coffee crystals in 1 tsp hot water. stir in 1/2 cup sifted powdered sugar and enough milk (1 to 2 tsp) to make icing of drizzling consistency.

buttery streusel, gold medal all-purpose flour, sugar, firm butter or margarine, almonds, coffee cake, gold medal all-purpose flour, sugar, butter or margarine, softened, milk, baking powder, vanilla, salt, egg, almond paste, finely chopped, fresh or unsweetened frozen (thawed) raspberries

all-purpose flour, white sugar, salt, cinnamon, fresh cranberries or 2 cups frozen cranberries, sliced almonds, melted butter, eggs, almond extract, vanilla extract, sliced almonds, brown sugar, butter, flour, cinnamon

fresh mint leaves, blanched almond, garlic cloves, olive oil (plus extra if needed), sea salt, black pepper

chocolate almond coffee (or flavoured coffee), water, ice cubes