144862 almond coated chicken Recipes

butter, sliced almonds, skinless, boneless chicken breast halves, salt and pepper to taste, butter, melted, whipping cream, dijon mustard, orange marmalade, red pepper flakes

boneless skinless chicken breast halves, pounded thin, egg, beaten, salt and pepper, parmesan cheese, grated, sliced almonds, minced, butter, olive oil, flour, shallots, chopped, parsley, chopped, dry white wine, lemon, cut into wedges

dry breadcrumbs, coarse salt, fresh ground black pepper, eggs, water, whole boneless skinless chicken breasts, split (1 1/2-2lbs), sliced almonds, broken into pieces, unsalted butter, canola oil

boned , skinned chicken breast halves, salt, soy sauce, cornstarch, divided, brandy or water, baking soda, eggs, canola oil for frying, sliced almonds

boneless skinless chicken breast halves (4 oz each), butter, divided, almonds, lemon juice

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, cayenne pepper, butter, fresh or frozen cranberries, water, brown sugar, red wine vinegar, grated orange peel, almonds, toasted

chicken breasts, caesar salad dressing (enough to coat chicken), parmesan cheese (enough to coat), breadcrumbs (enough to coat)

ground almonds, parmesan cheese, dried parsley, lemon pepper or 1/4 tsp black pepper, cayenne pepper, egg, buttermilk, basa fillets, flour, oil

chicken legs (or any piece of chicken you fancy but preferably with the bones), onion, dijon mustard , plus, dijon mustard , to coat chicken, cream, water

flour , to coat chicken, whole chickens, each cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic cloves, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper flakes, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

flour to coat chicken, chicken (cut up ), olive oil, garlic cloves, peeled and halved, sliced white mushrooms, onion, peeled and sliced, green bell peppers, cored, seeded and sliced in 1/2 inch strips, red bell peppers, cored, seeded and sliced in 1/2 in strips, dry white wine, chicken broth, whole tomatoes with their juice, crushed, red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

garlic, almonds, fresh basil , plus, fresh basil, olive oil, parmesan cheese, grated, salt, pepper, chicken breasts, tomato, cider vinegar

king arthur unbleached all-purpose flour, divided, eggs, lightly beaten, ground almonds, boneless skinless chicken breast halves (4 oz each), butter, divided, chopped onion, milk, poultry seasoning, orange marmalade, orange juice, grated orange peel, salt, pepper, hot cooked rice , optional

chicken (thighs ,legs,or breasts), onions, sliced garlic (optional), grated fresh ginger, fresh thyme, snipped, garlic powder (to coat chicken), seasoning salt (to coat chicken), black pepper (to coat chicken), jamaican curry powder (i.e. walker s wood, acme, blue mountain), lemon pepper , to coat chicken, scotch bonnet pepper, minced

smooth peanut butter, softened butter, powdered sugar, rice krispies, salt, vanilla extract, dark chocolate melted, chopped almonds

semisweet chocolate chips, sweetened condensed milk, vanilla, chopped almonds

chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced