67968 almond chunk espresso cookies Recipes

chocolate fudge cake mix, semisweet chocolate, broken into small chunks, chocolate fudge pudding mix, chopped walnuts, mayonnaise

shortening, brown sugar, white sugar, eggs, milk, pure vanilla extract, flour, baking soda, salt, old fashioned oats, semisweet chocolate chunks, nuts , of your choice

butter, softened, shortening, chunky peanut butter, granulated sugar, brown sugar, eggs, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, unsalted dry-roasted peanuts, chocolate chunks

unsweetened chocolate, semisweet chocolate chips, butter, eggs, white sugar, ground espresso beans, all-purpose flour, baking powder, chopped walnuts

all-purpose flour, unsweetened cocoa powder (dutch process), baking soda, salt, brown sugar, granulated sugar , plus, granulated sugar, instant espresso powder (medaglia d oro is good), unsalted butter, slightly softened, margarine, slightly softened (stick type ), vanilla extract, egg white

vanilla wafers, nutella , chocolate hazelnut spread, instant espresso granules

all-purpose flour (spooned and leveled), baking soda, salt, unsalted butter, room temperature, granulated sugar, light brown sugar, eggs, instant espresso powder, hazelnuts, skins removed and coarsely chopped (about 10 oz)

semi-sweet chocolate, chopped into 1/2-inch pieces (recommended : ghirardelli), unsalted butter, at room temperature, dark chocolate-covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, water, pure vanilla extract, semi-sweet chocolate chips (recommended : nestle toll house)

butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semisweet chocolate chips, chocolate-covered coffee beans

amaretto syrup, almond syrup, espresso , 2 shots, steamed milk, cream, almonds, finely chopped, toasted, for garnish (optional)

ground almonds (almond meal), sugar, eggs, pure almond essence, tablspoon amaretto liqueur (optional), icing sugar for dusting the top of the cookie, almonds or pistachios for tops cookie

flour , about (225 g), unsweetened cocoa powder , sifted (77 g, not dutch-process), instant espresso powder , such as medaglia d oro brand (22.4 g), baking powder (5.4 g), unsalted butter, at room temperature (167 g), sugar, divided (313 g), vanilla extract, eggs, milk chocolate, coarsely chopped

semisweet chocolate chips, butter, flour, baking powder, salt, eggs, sugar, vanilla, instant espresso, chocolate chips

unsalted butter, softened, brown sugar, egg, vanilla extract, almond extract, whole wheat pastry flour, whole wheat pastry flour, baking soda, salt, buckwheat groats (kasha), semisweet chocolate , chopped into 1/2 inch chucks

butter ((or 1/3 cup ghee)), sucanat , jaggery or 1 cup turbinado sugar, egg, vanilla, white flour ((can use whole flours if desired)), salt, baking soda, chopped walnuts (optional), semisweet chocolate chunk

butter, softened, powdered sugar, almond toffee bits, espresso powder, vanilla extract, all-purpose flour, baking powder, salt, wax paper

butter, softened, sugar, brown sugar, egg, all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semi-sweet chocolate chips, chocolate-covered coffee beans

semisweet chocolate , such as ghiradelli, chopped into 1/2-inch pieces, unsalted butter, at room temperature, dark chocolate covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips , such as nestle toll house