396 almond chocolate cake powder Recipes

bittersweet chocolate, chopped into 1/4 inch pieces, grand marnier, cake flour, eggs, sour cream, vanilla, cake flour, sugar, unblanched sliced almonds, toasted and finely ground, unblanched sliced almonds, toasted and finely ground, baking powder, baking soda, salt, grated orange zest, unsalted butter, softened, sugar, fresh orange juice, grand marnier

white chocolate, chopped, all-purpose flour, white sugar, baking powder, salt, heavy cream, eggs, almond extract, white chocolate, chopped, sugar, butter, softened, water, almond extract

chocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

food cake mix, eggs, cocoa powder, almond flavoring, cherry pie filling, semi-sweet chocolate chips, vegetable oil, cherry brandy, semi-sweet chocolate chips, sweet butter, table cream

white cake mix, eggs, water, oil, a box instant chocolate pudding mix (buy a 3 1/2 oz box), maraschino cherry, chopped, maraschino cherry juice, almond extract, a box instant pistachio pudding mix (buy a 3 1/2 oz box), whipping cream, powdered sugar, rum extract, almonds, sliced

white almond bark (can also use white chocolate), shortening, chex cereal (any variety), cake mix (funfetti or preferred flavor), powdered sugar

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

brown sugar , packed, bittersweet chocolate, coarsely chopped, unsweetened cocoa (not dutch ), boiling water, egg yolks, room temperature, whole almonds, xanthan gum, egg whites, room temperature, cream of tartar, brown sugar, vanilla extract, almond extract, powdered sugar , for dusting

blanched almonds, hazelnuts, sugar, sugar, egg whites, egg yolks, salt, cream of tartar, cream of tartar, semisweet chocolate pieces, semisweet chocolate pieces, water, water, sweet butter, vanilla, praline, powder, cooking oil, powdered sugar, sugar, water, cream of tartar, blanched almond

brownies, butter, softened, light brown sugar, instant coffee crystals, food cake mix, egg, water, pure almond extract, almonds, toasted, icing, butter, softened, powdered sugar, chocolate syrup, instant espresso powder

angel food cake mix, cornstarch, unsweetened cocoa powder, instant coffee powder, cinnamon, nutmeg, allspice, cold water, vanilla extract, almond extract, chocolate chip

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses

flour, sugar, baking powder, salt, applesauce, milk, vanilla or 1 tsp almond flavoring, egg, semisweet chocolate pieces, butter, milk, powdered sugar

angel food cake mix, sliced almonds, chopped, powdered sugar, cherry preserves, sour cream, almond extract, instant white chocolate pudding and pie filling mix, powdered sugar (optional)

unsalted butter or 1 cup margarine, sugar, eggs, vanilla extract, flour, baking powder, salt, light sour cream, chocolate chips (optional), toasted almond, chopped fine, cinnamon, brown sugar, sugar, water or 3 tsp milk, almond extract, whole almonds, garnish

sugar, sugar, flour, unsweetened cocoa powder , plus, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water , plus, boiling water, sliced almonds, sugar, egg whites, granulated sugar, dry roasted salted peanut, coarsely chopped, creamy peanut butter, unsalted butter, softened, milk chocolate, chopped, rice krispies, milk chocolate, chopped, heavy cream , plus, heavy cream, warmed

blanched almonds, sugar, cold unsalted butter , cut into pieces, all-purpose flour, ground cinnamon, grated orange zest, unsweetened cocoa powder, fresh sour cherries, pitted (2 1/2 cups), or 2 cups jarred pitted sour cherries, drained, almond extract, cherry liqueur (optional), all-purpose flour, sugar, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, almond extract, unsalted butter, at room temperature, plus more for the pan, sugar, eggs