399928 almond cheese spread herb oil Recipes

ricotta cheese, well drained, goat cheese, at room temperature, fresh herb (basil, parsley, thyme,marjoram, chopped), egg, salt and pepper, to taste

baking potatoes, fresh herbs (parsley, thyme, chives or sage), salt, pepper, butter, melted, grated cheddar cheese, grated parmesan cheese, crisp crumbled bacon

oil-packed sun-dried tomatoes, garlic cloves, peeled and halved, minced fresh basil, minced fresh parsley, fresh goat cheese, cubed, assorted crackers

egg, grated aged kefalotyri cheese (3 oz), grated kasseri cheese (3 oz), crumbled feta cheese (3 oz), chopped drained oil-packed sun-dried tomatoes, fresh thyme leaves, chopped fresh marjoram, ground white or black pepper, sheets phyllo pastry (about 12x14 inches), thawed if frozen, extra-virgin olive oil

cream cheese, softened,divided, shredded italian cheese blend or 2 cups mozzarella cheese, chopped yellow sweet onion, worcestershire sauce, minced fresh basil, garlic powder, tabasco sauce , to taste, milk (plus additional tsp if necessary for spreadable quality), pitted ripe black olives

cheese spread, cubed, shredded mild cheddar cheese, shredded sharp cheddar cheese, mayonnaise, sugar, salt, pepper

cheese whiz, cream cheese, garlic powder (add more to your taste), black pepper

spaghetti, broken in half, broccoli florets, cream cheese with garlic and herbs, milk, pepper, cooked chicken

cream cheese (softened ), cheese spread, grated mild cheese (cheddar), softened butter, garlic powder, onion powder, worcestershire sauce, chopped walnuts or 1 cup pecans

lettuce (5-oz package store-bought herb salad mix), grape tomatoes, halved, yellow bell pepper, sliced, pita chips, broken, feta cheese, crumbled, olive oil, fresh lemon juice, garlic clove, crushed, kosher salt, fresh ground black pepper

beef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar

ricotta cheese, well drained, goat cheese, at room temperature, fresh herbs (basil, parsley, thyme, marjoram), chopped, egg, salt and pepper, to taste

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

butter, eggs, half-and-half, sea salt, cheddar cheese (garlic and herb flavor)

self raising flour, mustard powder, butter, tasty cheese, finely grated, chopped herbs (such as chives, parsley and dill), milk, butter, softened, coarse grain mustard, honey

nonfat buttermilk, low-fat biscuit and baking mix, shredded reduced-fat sharp cheddar cheese, fines herbes, garlic powder, rapid-rise yeast, reduced-calorie margarine, all-purpose flour, vegetable cooking spray, chopped fresh parsley or 1 1/2 tsp dried parsley flakes

cheese, chunks (any kind you ve got in your fridge), garlic , to taste (optional)