3509 almond cakes Recipes

eggs (separated ), sugar, potato starch, orange juice, ground blanched almonds, cinnamon, potato starch (for dusting pan )

unsalted butter, softened , plus, unsalted butter, melted, all-purpose flour , plus, all-purpose flour , for dusting molds, salt, granulated sugar, almond paste (not marzipan), pure vanilla extract, egg, sugar , for dusting

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

sugar, unsalted butter, room temperature, almond paste, broken into pieces, eggs, kirsch (clear cherry brandy), almond extract, salt, cake flour, baking powder, powdered sugar

almond streusel, firm stick butter (or margarine), all-purpose flour, sugar, sliced almonds, cake, all-purpose flour, sugar, butter (or margarine), softened, milk, baking powder, vanilla, salt, egg, an 8 oz. package almond paste, finely chopped, fresh or unsweetened (thawed and drained) raspberries

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, milk, egg yolks, granulated sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

cake, eggs, sugar, plain flour, baking powder, butter or margarine melted, cream or milk, caramel icing, blanched almonds, butter or margarine, sugar, plain flour, cream or milk

almond paste (odense), sugar, room temp, butter, room temp, eggs, slightly beaten, cake flour

cake flour , sifted, baking powder, salt, egg whites, white sugar, butter, milk, vanilla extract, almond extract

almond paste, butter, softened (or soy margarine), sugar, egg yolks, egg, grand marnier, flour (gf all-purpose is okay), baking powder, almond extract

margarine, brown sugar, eggs, flour, baking powder, milk, honey, almonds, honey, lemon juice

granulated sugar, almond paste (not marzipan), unsalted butter, at room temperature, eggs, at room temperature, vanilla extract, all-purpose flour, baking powder, salt

granulated sugar, butter, softened, almond paste, broken into pieces, eggs, cherry brandy, almond extract, s tsp vanilla extract, salt, cake flour, baking powder, powdered sugar

granulated sugar, butter, softened, almond paste, broken into pieces, eggs, cherry brandy, almond extract, salt, cake flour, baking powder, powdered sugar

butter, blanched and crushed almonds, fine sugar, eggs, sugar, egg, cake flour, salt, vanilla, kirsch or cointreau (orange is my favorite)

blanched slivered almond, all-purpose flour , plus, all-purpose flour, baking soda, salt, sugar, unsalted butter, softened, eggs, sour cream, grated lemon , rind of, almond extract, creme fraiche or 1 (8 oz) container sour cream, almond extract, pineapple, peeled , quartered lengthwise, cored, dark brown sugar , pkd, pineapple juice, ground cinnamon

almond paste, grated (we used odense), sugar, eggs, room temperature, all-purpose flour, salt, toasted slivered almonds, sugar, garnish