398 almond cake whipped cream Recipes

butter, room temperature, white sugar, eggs, room temperature, cake flour, heavy cream, room temperature, vanilla extract, almond extract (optional), sugar , for dusting (optional)

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream caramel frosting, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved (we tested with dove)

whipping cream, sweetened cocoa mix, almond roca candy (or almond candy of your choosing), angel food cake

cake mix of your choice (regular size), butter, softened, shortening, sugar, heavy whipping cream, almond extract, red, blue, brown and black paste food coloring, red pull-apart licorice twist (9 inches)

heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)

evaporated milk, sweetened condensed milk, hazelnut-flavored liquid coffee creamer , i used international delites, whipping cream or 1 cup heavy cream, hazelnut-flavored liqueur or 1 tsp almond extract, vanilla cake mix, softened unsalted butter, eggs, water, sliced strawberries, whipping cream, well chilled, powdered sugar, almond extract

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream caramel frosting, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved (we tested with dove)

almonds, skinless, unsalted butter, all-purpose flour, resh chestnuts or 1 cup unsweetened chestnut puree, eggs, separated, sugar, pure vanilla extract, espresso, salt, heavy cream, semisweet chocolate, broken into bite-size pieces, instant espresso coffee , dissolved in, boiling water

whipping cream, good quality white chocolate, chopped, honey mustard, cake, butter;softened, granulated sugar, bittersweet chocolate chopped, instant coffee, eggs, egg yolks, vanilla, almond extract, all purpose flour, orange slices

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping

whipping cream, unsalted butter, imported milk chocolate, chopped, vanilla extract, cherry or -vanilla ice cream, softened slightly, coarsely crushed amaretti cookies (about 9 oz) or almond macaroons

heavy cream, espresso, eggs, flour, sugar (can use brown too, have exztra for the pan), baking powder, baking soda, salt, cinnamon, vanilla or 2 tsp almond extract

almonds or 2 cups other nuts, sugar, egg whites, whipping cream, egg yolks, sugar, chocolate syrup or 3 1/2 tbsp syrup, cherry juice

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream

cake flour, baking powder, salt, eggs, granulated sugar, orange juice concentrate, thawed, powdered sugar, almond extract, whipping cream , whipped, fresh strawberries, sliced, sweetened with, sugar

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

unflavored gelatin, cold water, unsweetened chocolate, sugar, water, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped, chopped almonds, toasted, prepared angel food cake (8 to 10 oz), heavy whipping cream, sugar, vanilla extract, chopped almonds, toasted