91 almond cake water syrup Recipes

french vanilla cake mix, flour, fast rising yeast, water, almond paste, skim milk, sliced almonds, light corn syrup, egg white, sliced almonds, finely chopped, margarine, melted, powdered sugar, almond extract

white cake mix (or french vanilla), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), karo syrup or 1/4 cup other fruit syrup, water , to dilute karo syrup (do not use if using the fruit syrup), strawberry, blueberries, raspberries, kiwi (sliced ), almonds, cool whip

whole almonds with skins (1/4 lb), toasted and cooled, all-purpose flour, baking powder, salt, eggs , at room temperature 30 minutes, superfine granulated sugar, unsalted butter, melted and cooled, whole milk, almond extract, sliced almonds (2 oz), water, granulated sugar, fresh lemon juice, strawberries, trimmed and quartered lengthwise, rose water or 1 tsp pure vanilla extract, or to taste, chilled heavy cream

eggs, separated, unblanched almonds, sugar, divided, water, baking cocoa, vanilla extract, cream of tartar, salt, chocolate syrup , optional

betty crocker supermoist white cake mix, water, vegetable oil, egg whites, almond extract, chocolate syrup

crushed whole wheat indian cookies, cardamom powder, mango ice cream, full cream ice cream, melted butter, sugar, brown sugar, water for caramel, almonds, caramel sundae syrup

sugar, water, lemon , juice of, honey (optional), butter, softened, sugar, eggs, vanilla extract, semolina, baking powder, baking soda, whole milk, blanched almond halve, cream

coarse semolina, plain flour, baking powder, unsweetened dried shredded coconut, granulated sugar, sunflower oil, lemon , zest of (finely grated), yogurt, eggs, vanilla flavoring, water, granulated sugar, orange flower water (add a little more if you like it very fragrant), lemon juice, blanched whole almond

french vanilla cake mix , betty crocker, vegetable oil, eggs, water, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, vanilla, not imitation, almond extract, water, almond extract, torani vanilla-flavored syrup, pastry pride (or 8 cups premiere non-dairy whipped topping), vanilla, almond extract, torani vanilla-flavored syrup, sliced almonds, white sugar

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

sour cream, hersheys chocolate syrup, water, plain brownie mix, food cake mix , 1/2 box (18.25 oz), eggs, amaretto or 2 tsp almond extract, vanilla extract, almonds, toasted & chopped, semi-sweet chocolate chips, butter or 3 tbsp margarine, half-and-half cream, vegetable oil, amaretto or 1 tsp almond extract, toasted chopped almonds (optional)

yellow cake mix (regular or betty crocker gluten free), pistachio instant pudding, eggs, pure almond extract, water, oil, orange juice, chocolate syrup (u-bet works well-or hershey), nestle chocolate morsels

unsalted butter, melted, water, sugar, coconut, fine semolina, baking powder, blanched almond, split, sugar (for syrup), lemon , juice of, water (for syrup)

butter softened, sugar, eggs separated, corn muffin mix, milk, baking powder, salt, almond extract, syrup, water, sugar, thick slices of lemon, cinnamon stick

sugar, water, grated orange peel, walnuts (about 12 oz), almonds (about 12 oz), rusks, broken coarsely , or 1 cup ground graham crackers, ground cinnamon, eggs, separated, vanilla extract, salt

sugar, water, orange zest, walnuts (about 12 oz), almonds (about 12 oz), ground graham cracker (16 zwieback rusks, broken coarsely), ground cinnamon, eggs, separated, vanilla extract, salt

sunflower oil, pitted dates, chopped, ground cinnamon, semolina (fine or medium), granulated sugar, baking powder, sunflower oil, water, blanched almonds or whole cloves, for garnish, sugar, water, honey, lemon , juice of, 2 to 3 tbsp

yellow cake mix, blanched almond, water, vegetable oil, eggs, almond extract, light corn syrup, butter, almond liqueur