69235 almond cake kirsch preserves Recipes

butter, sugar, flour, egg, milk, almonds, drops vanilla essence

almonds, unpeeled, lemon zest, orange zest, butter, eggs, powdered sugar

almond paste, eggs, yolks and whites separated, butter, softened, flour, baking powder, canned chocolate syrup (i use hershey s), cool whip or 8 oz sweetened whipped cream, fresh strawberries, chocolate syrup

almond meal, rice flour, rolled oats, splenda sugar substitute, baking powder, salt, vanilla extract, eggs, milk, canola oil

active dry yeast, warm milk (110o to 115o), eggs, mashed potato flakes, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, almond cake and pastry filling

egg yolks, granulated sugar, milk, almond extract, all-purpose flour, salt, egg whites, powdered egg whites, warm water, superfine granulated sugar, sweet cherries with stems attached, chilled heavy cream, kirsch, granulated sugar

preserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup

eggs, sugar, unsalted butter, slightly softened and cut into chunks, vanilla, almond extract (optional), kirsch (optional), flour, cranberries (1 bag), butter, brown sugar, pecans, toasted

almonds, dark chocolate, broken into bits, sugar, butter, at room temperature, eggs, baking powder, cocoa

butter or 3 tbsp margarine, brown sugar or 1 1/2 tbsp splenda blend, eggs, cream of wheat (uncooked ), ground almonds, cinnamon, vanilla, water, brown sugar or 1 1/2 tbsp splenda blend, lemon juice, lemon , zest of

almonds, whole and raw, dark chocolate , check to make sure there are no milk products, sugar, margarine , vegan, tofu , silken, water, egg substitute, baking powder, cocoa powder

margarine, brown sugar, eggs, flour, baking powder, milk, honey, almonds, honey, lemon juice

granulated sugar, almond paste (not marzipan), unsalted butter, at room temperature, eggs, at room temperature, vanilla extract, all-purpose flour, baking powder, salt

cake flour, baking powder, baking soda, salt, unsalted butter at room temperature, sugar, eggs at room temperature, buttermilk at room temperature, vanilla extract, honey almond brittle, custard cream

granulated sugar, honey, vanilla bean, water, fresh apricots, powdered sugar, plus extra, for garnish, almond flour, butter, softened, egg yolks, whole egg, almonds, cherry liqueur ( kirsch), fresh mint, for garnish, powdered sugar in shaker , for ganish

egg whites, sugar, almonds, flaked, egg yolks, sugar, butter, vanilla, flour, baking powder, whipping cream, vanilla, cherry pie filling, kirsch liqueur

softened butter, sugar, eggs, almond extract, sour cream, flour, cocoa powder, cinnamon, baking soda, salt, toasted almond, ground, raspberry preserves, water, light corn syrup, sugar, raspberry liqueur or 2 tbsp almond flavored liqueur, semisweet chocolate

almonds, chopped, butter, softened, shortening, sugar, splenda sugar substitute, eggs, separated, lemon rind, grated, lemon juice, vanilla extract, almond extract, all-purpose flour , sifted, baking powder, baking soda, salt, milk, cream of tartar, sugar, whole almond, apricot preserves, orange juice