65071 almond cake kirsch lingonberry Recipes

almond flour (7 oz), sugar, all-purpose flour, unsalted butter, softened, eggs, at room temperature, dark rum, fresh blueberries

orange, softened butter, butter, for greasing, superfine sugar, eggs, beaten, semolina, ground almonds, baking powder, sugar , for dusting, strained plain yogurt, to serve, orange juice, superfine sugar, cardamom pods, crushed

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

sliced almonds (about 3 cups), fresh orange peel, confectioners sugar plus additional for dusting(may use splenda), egg whites

chocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

lo fat evaporated milk, fresh lemon juice, nescafe blend 37 mixed in sme hot water, flour, caster sugar, bi carbonate of soda, baking pwd, salt, olive oil, vanilla, eggs, handful of chopped almonds, syrup, olive margarine, coffe pwd mixed in hot water, icing sugar, vanilla essence, lo fat evaporated milk

butter, cherries , glazed, caster sugar, eggs, self raising flour, almonds, low fat evaporated milk

eggs, sugar, almonds (skinned and cut in small pieces), flour, separate egg yolks from egg whites. beat the egg yolks with sugar and add the almonds. mix the egg whites with the flour until it becomes a thick substance. spoon the almond mixture in the egg white mixture and then pour everything in a buttered and floured cake pan. bake the cake in a preheated oven on 190 degrees celsius for about 45 minutes., let the cake cool down and cut it into three layers., ingredients for the filling, egg yolks, sugar, flour, milk, vanilla pod (ground ), butter, beat the egg yolks with the sugar, add flour and mix well. stir in the milk and add vanilla. cook this mixture au bain marie, stirring all the time until the mixture has thickened. remove from the fire and stir until it becomes cool again. cream the butter with a mixer and add it to the filling., spread the filling over the three layers of the cake and put the cake together again. cover the complete outside of the cake with the remained filling. decorate the cake with some almonds and let it cool down completely before serving.

butter or margarine, brown sugar, ground cinnamon, ground nutmeg, sliced almonds, granulated sugar, eggs, grated orange peel, mashed ripe banana, all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, buttermilk

chocolate velvet cake batter, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting

butter, softened, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, buttermilk, heavy whipping cream, sugar, baking cocoa, vanilla extract, seedless raspberry jam, warmed, sliced almonds, toasted, fresh raspberries and mint

potato starch (potato flour or starch in australia) or 50 g maize cornflour (us. cornstarch), baking powder , ensure gluten free, almond meal (5 oz), caster sugar (aka superfine sugar), eggs, separated, brandy (or substitute your favourite chocolate or coffee liquer or 2 tbsp use 1 tbsp of vanilla), salt

flour, sliced almonds, sugar, egg yolks, whole milk, vanilla, salt, egg whites, lemon , zest of, orange , zest of

egg yolks, sugar, good quality bittersweet chocolate, melted, vanilla bean, scraped, black walnuts , ground in food processor, egg whites, icing sugar, ground ladyfinger biscuits, blanched almonds , ground in food processor, lemon, juiced, sugar, water, vanilla beans, pears , bosc or bartlett, lemon, juiced, butter, sugar, egg yolks, sugar, eiswein

hazelnuts, whole unblanched almonds, matzo meal, superfine sugar, eggs separated, grated lemon rind, sauce, fresh raspberries, sugar

firm-ripe red-skin plums (about 2 in. wide; 3/4 lb. total ), butter or margarine, all-purpose flour, granulated sugar, almond paste, eggs, powdered sugar

almonds sliced, sugar, flour, salt, baking soda, cinnamon, nutmeg, lg egg beaten, vegetable oil, chopped raw apple

very hot water, green tea bags, water, sugar, honey, very hot water, green tea bags, whole blanched almonds, sugar, divided, cornstarch, salt, egg yolks, egg whites, cream of tartar