140381 almond cake alle mandorle limoni Recipes

active dry yeast, warm milk (110o to 115o), eggs, mashed potato flakes, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, almond cake and pastry filling

sugar, unsalted butter, room temperature, almond paste, broken into pieces, eggs, kirsch (clear cherry brandy), almond extract, salt, cake flour, baking powder, powdered sugar

granulated sugar, unsalted butter, room temperature, almond paste, eggs, kirsch or 1 tbsp brandy or 1 tbsp dark rum, almond extract, salt, cake flour, baking powder

almonds, chopped, all-purpose flour, sugar, butter, melted, vanilla, granulated sugar, butter, softened, vanilla, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, whole berry cranberry sauce

almond paste (odense), sugar, room temp, butter, room temp, eggs, slightly beaten, cake flour

cake flour , sifted, baking powder, salt, egg whites, white sugar, butter, milk, vanilla extract, almond extract

cake, eggs, sugar, plain flour, baking powder, butter or margarine melted, cream or milk, caramel icing, blanched almonds, butter or margarine, sugar, plain flour, cream or milk

butter, softened, all-purpose flour, water, butter, water, almond extract, all-purpose flour, eggs, powdered sugar, butter, softened, almond extract, warm water or 1 -2 tbsp milk, sliced almonds

butter, softened, sugar, eggs, chocolate syrup, almond extract, all-purpose flour, all-purpose flour, salt, semi-sweet chocolate chips, almond extract, chopped almonds

blanched whole almonds, eggs, separated, superfine sugar, grated zest of 1 orange, grated zest of 1 lemon, drops almond extract, sugar for dusting

granulated sugar, almond paste (not marzipan), unsalted butter, at room temperature, eggs, at room temperature, vanilla extract, all-purpose flour, baking powder, salt

sugar, water, eggs, separated, almond extract, all-purpose flour

granulated sugar, butter, softened, almond paste, broken into pieces, eggs, cherry brandy, almond extract, s tsp vanilla extract, salt, cake flour, baking powder, powdered sugar

granulated sugar, butter, softened, almond paste, broken into pieces, eggs, cherry brandy, almond extract, salt, cake flour, baking powder, powdered sugar

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

cake, all-purpose flour, sugar, baking soda, baking powder, salt, hershey cocoa, eggs, milk, oil, hot cappuccino , coffee flavor, wondra cake flour, milk, butter, sugar, vanilla, ground almonds, icing, butter, crisco shortening, powdered sugar, hershey cocoa, vanilla, milk as needed

butter, blanched and crushed almonds, fine sugar, eggs, sugar, egg, cake flour, salt, vanilla, kirsch or cointreau (orange is my favorite)

zest of 1 small lemon, almond meal (or finely crushed almonds plus 1 tsp flour), all-purpose flour, oat flour (found at health food stores), sugar, baking powder, salt, cinnamon, ground nutmeg, figs, stemmed, egg, clover honey, skim milk, almond (or toasted ) oil, sliced almonds