655 almond butter cups Recipes

butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine), sugar, almond extract, eggs, all-purpose flour, baking powder, sweetened condensed milk (from 14oz can), heavy whipping cream, milk, almonds, sliced almonds, sweetened condensed milk

almonds, blanched finely ground, sugar, all-purpose flour , start with 1 cup only, almond extract, egg, lightly beaten, ground cinnamon, butter, at room temperature, sesame seeds

raw almond butter or 1/2 cup smooth cashew butter, pure maple syrup , agave nectar or 1/4 cup raw honey, vanilla extract, salt, ground almonds

toasted sliced almonds, butter, sugar, water, light corn syrup, semi-sweet chocolate chips or 3/4 cup milk chocolate chips, crushed toasted almond

almonds , toasted 1 1/4 cups powdered sugar, egg whites, all purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, amaretto liqueur, vanilla extract

chicken stock or 2 1/2 cups vegetable stock, sliced shiitake mushrooms, brown and wild rice mix, sliced almonds, butter, scallion, trimmed and thinly sliced, fresh ground pepper, salt

unsweetened chocolate, heavy cream, erythritol (powdered ), sugar substitute (concentrated liquid splenda preferred), salt, vanilla, peanut butter, almond meal, sugar substitute (concentrated liquid splenda preferred), salt

butter (very soft, unsalted , no substitutes!! and save the wrappers to cover the almond dough with, later.), almond paste , crumbled into tiny pieces (1/4 cup total. for best results, use an made without syrup or liquid glucose! check the), sugar, all-purpose flour

almond flour (gluten free) or 2 1/2 cups almond meal or 2 1/2 cups flour, oatmeal, baking powder, baking soda, salt, coconut oil, organic softened not melted, smooth peanut butter or 1 cup crunchy peanut butter, brown sugar, lightly packed, white sugar, eggs, vanilla, chocolate chips

baker unsweetened chocolate, melted, splenda sugar substitute , depending on desired sweetness, peanut butter, unsalted butter, creamy peanut butter, almond meal or 2 tbsp almond flour, splenda sugar substitute, salt

nuts (i used 1/2 cup each of sliced almonds, hazel , chopped wal , shredded coconut), oats, cinnamon, nutmeg (optional), sea salt, honey, coconut oil (or organic butter), almond butter, stevia (or 1 pkt sweet leaf ), vanilla extract

unsalted butter, softened, sugar, blanched ground almonds (about 1/3 cup whole almonds), flour, sugar , for dusting

almond meal, eggs, baking powder, butter (1/2 cup or 1 cube , you can use coconut oil), sugar-free almond syrup (says sweetener, davinci works well), salt

sliced almonds or 1 tbsp store-bought almond butter, honey, prepared green tea, plain yogurt or 1/2 cup vanilla yogurt

almond paste, butter or 1/4 cup margarine, softened, sugar, eggs, fresh blueberries, chopped or 1 1/2 cups pitted chopped cherries, all-purpose flour, divided, baking powder (1 tablesoon plus 1 tsp), salt, milk

gluten free oatmeal or 3/4 cup rolled oats, oat bran, gluten-free flour, ground flax seeds, stevia plus, mesquite powder or 1 1/2 cups dry milk, almond butter or 1 1/2 cups peanut butter, vegetable glycerin

smooth peanut butter, cocoa, vanilla extract, maple syrup, stevia (sweetleaf), almond milk

boneless chicken, cleaned, washed and cut into 1 inch sized cubes, dried apricot, red capsicums (bell peppers), almonds, butter, salt, brown sugar, peppercorns