84 almond biscuit egg Recipes

plums, amarettinis (miniature italian almond biscuits), flour, baking powder, eggs, yoghurt, sugar, oil (preferably rape-seed )

flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, butter, sugar, egg, milk, raisins, almonds or 1/2 cup walnuts, chopped, candied red cherries, chopped

cream cheese, softened, sharp cheddar cheese, grated, eggs, salt, chili powder (to taste), almond flour

red mill gluten free biscuit and baking mix, brown sugar, cinnamon, vegetable shortening, almond milk, egg, apple, chopped, white sugar, cinnamon

biscuits, unsalted butter, semisweet chocolate, cocoa, icing sugar, water, egg yolks, egg yolks, rum ar cognac, toasted slivered almonds (optional)

biscuit baking mix, white sugar, grated orange zest, orange juice, egg, beaten, vegetable oil, almonds, chopped, raisins

sliced peeled tart apples, ground cinnamon, ground allspice, ground nutmeg, milk, butter, softened, sugar, eggs, vanilla extract, biscuit/baking mix, biscuit/baking mix, brown sugar, cold butter, sliced almonds, ice cream or whipped cream, optional

butter, sugar, egg, almond essence, flour, baking powder, whole, blanched almonds

butter, white sugar, all-purpose flour, ground cinnamon, egg, chopped blanched almonds, white sugar

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract

cream, treacle, sugar, butter, flour, pepper, ground, ginger, ground, anise, ground, cinnamon , groun, salt, baking soda, egg white, blanched almonds

cake flour, cornstarch or 100 ml desiccated coconut, bicarbonate of soda, cinnamon, nutmeg, caster sugar, cooking oil, eggs, honey, lemon rind (optional), lemon juice (optional), almonds

unsalted butter (500g), caster sugar (130g), egg yolks, brandy (50ml), vanilla powder (two packets) or vanilla extract (2 tsp), plain flour (600g), blanched almond, chopped (60g), icing sugar (for the coating at the end )

reynolds wrap foil, almonds, egg white , slightly beaten until frothy, water, vanilla, granulated sugar, brown sugar, kosher salt, cream cheese, softened, granulated sugar, divided use, honey, chilled, heavy cream, well chilled, almond extract, count) cans refrigerated buttermilk biscuits, melted unsalted butter, divided use, melted semi-sweet chocolate chips, heavy cream, heated, salt, vanilla extract

egg yolks, eggs, granulated sugar, salt, heavy cream, dark chocolate, vanilla extract, prepared refrigerated buttermilk biscuits, cut into 1 in . pieces, cocoa rubbed almonds, chopped, reynolds wrap foil

biscuit and baking mix, sugar, cocoa, half-and-half, chocolate syrup, vegetable oil, vanilla extract, egg, lightly beaten, semisweet chocolate mini-morsels, sliced almonds

biscuits (i used arrowroot cuz i like them), softened butter (i use extra light margarine), cottage cheese (low fat if u want), sour cream (again low fat if u want), whipping cream (not whipped, must be full fat i don tsp know why), eggs, sugar , to taste, sliced almonds, to decorate

egg yolks, sugar, cornstarch, almond extract, fresh basil, finely chopped, half-and-half cream, refrigerated biscuits, regular (20 in total ), cherry pie filling, macadamia nuts, chopped and toasted, cool whip lite