481 allen restaurant Recipes

  • Champagne Ginger Cocktail (Ted Allen)
    water, sugar, sliced ginger (about 2 oz), vodka, sugar and
    3 More
    water, sugar, sliced ginger (about 2 oz), vodka, sugar, lemon, sliced into wedges, candied ginger, cubed for garnish, chilled sparkling wine
    20 min, 8 ingredients
  • Tropical Pie -Jeff Allen Tropical Pie -Jeff Allen
    unsweetended crushed pineapple and
    7 More
    unsweetended crushed pineapple, firm bananas , cut into 1/4-in slices, fat free cream cheese, softened, sugar substitute, cool whip, reduced-fat divided, graham cracker , curst (9 in), maraschino cherries, halved, chopped walnuts, toasted
    1 min, 8 ingredients
  • Chef Allen Susser’s Mango Macadamia Nut Rice Chef Allen Susser’s Mango Macadamia Nut Rice
    clarified butter, macadamia nuts, cardamom pods and
    10 More
    clarified butter, macadamia nuts, cardamom pods, cinnamon stick, 1-inch long, whole black peppercorns, raw basmati rice, saffron thread , soaked in 1 tbsp. hot water, kosher salt, water, raisins, ripe mango, peeled, seeded and diced, fresh coriander, chopped, scallions, chopped
    30 min, 14 ingredients
  • Brunch Tart With Spinach, Olives and Leeks (Ted Allen) Brunch Tart With Spinach, Olives and Leeks (Ted Allen)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fat leeks (white and pale parts only), coarsely chopped and washed (2 cups), onion, chopped, garlic, chopped, baby spinach, coarsely chopped, kosher salt and freshly ground pepper, ricotta cheese, eggs, fresh thyme leaves, halved pitted kalamata olives, all-purpose flour, for rolling, sheet frozen puff pastry, thawed in the refrigerator
    1 hour 30 min, 12 ingredients
  • Chestnut Stuffing (Ted Allen) Chestnut Stuffing (Ted Allen)
    fresh chestnuts and
    12 More
    fresh chestnuts, coarse fresh breadcrumbs , from crusty bread, diced cornbread, unsalted butter, plus more for baking dish, celery ribs, chopped, extra-large yellow onion, chopped, turkey liver, cleaned and finely chopped, chicken or turkey stock, preferably homemade or low-sodium store bought, fresh flat-leaf parsley leaves, chopped, fresh sage leaves, chopped, kosher salt, freshly ground black pepper, eggs, lightly beaten
    2 hour 5 min, 13 ingredients
  • Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen) Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen)
    granulated sugar, kosher salt, unseasoned rice vinegar and
    20 More
    granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping
    45 min, 23 ingredients
  • Chocolate Covered Raspberry (Ted Allen) Chocolate Covered Raspberry (Ted Allen)
    raspberry liqueur (recommended : chambord) and
    6 More
    raspberry liqueur (recommended : chambord), bourbon, (recommended : maker s mark), chocolate liqueur, (recommended : godiva), heavy cream, ice, fresh raspberry, for garnish, garnish with a fresh raspberry and serve
    5 min, 7 ingredients
  • Classic Manhattan Cocktail (Ted Allen) Classic Manhattan Cocktail (Ted Allen)
    ice, parts whiskey, part sweet vermouth and
    5 More
    ice, parts whiskey, part sweet vermouth, bitters , such as angostura, orange peel, real maraschino cherries , recipe follows, maraschino liqueur, sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)
    15 min, 8 ingredients
  • Crisp-Tender Roast Duck with Cherry-Rosemary Sauce (Ted Allen) Crisp-Tender Roast Duck with Cherry-Rosemary Sauce (Ted Allen)
    pekin (aka long island) duck and
    10 More
    pekin (aka long island) duck, kosher salt and freshly ground pepper, shallot, peeled and chopped, garlic, chopped, cherries fresh or frozen, halved and pitted, chicken stock, preferably homemade, or low-sodium store bought, cherry or berry whole-fruit preserves, honey, fresh rosemary leaves, chopped, fresh lemon juice, unsalted butter
    5 hour 20 min, 11 ingredients
  • Fleur de Champagne (Ted Allen) Fleur de Champagne (Ted Allen)
    elderflower liqueur (recommended : st. germaine) and
    2 More
    elderflower liqueur (recommended : st. germaine), champagne, chilled, strawberries, halved, for garnish
    5 min, 3 ingredients
  • Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It (Ted Allen) Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It (Ted Allen)
    garlic, peeled, celery seed, coriander seed, mustard seed and
    9 More
    garlic, peeled, celery seed, coriander seed, mustard seed, black peppercorns, pink peppercorns (if you have em), several sprigs fresh dill, white vinegar, salt, carrots , halved lengthwise, kirby cucumbers , cut lengthwise into quarters, hot red chiles or 2 jalapenos, whole or (for more heat) halved, scallions, white parts only
    20 min, 13 ingredients
  • Fresh Strawberry Balsamic Basil Daiquiri (Ted Allen) Fresh Strawberry Balsamic Basil Daiquiri (Ted Allen)
    ice cubes, sliced fresh strawberries, light rum and
    2 More
    ice cubes, sliced fresh strawberries, light rum, balsamic vinegar, fresh basil leaves plus 1 small sprig for garnish
    5 min, 5 ingredients
  • Hibiscus Tequila Cooler (Ted Allen) Hibiscus Tequila Cooler (Ted Allen)
    brewed hibiscus tea, tequila , reposado preferred and
    5 More
    brewed hibiscus tea, tequila , reposado preferred, superfine sugar, lemon, juiced, lime, juiced, plus 1 wedge for garnish, orange, juiced, ice , for serving
    5 min, 7 ingredients
  • Mache and Herb Power Salad (Ted Allen) Mache and Herb Power Salad (Ted Allen)
    mache or mixed baby greens, flat-leaf parsley leaves and
    6 More
    mache or mixed baby greens, flat-leaf parsley leaves, basil leaves, strong fresh herbs , such as chives, chervil, tarragon or dill, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, pine nuts or slivered almonds, toasted
    15 min, 8 ingredients
  • Primavera With Prosciutto, Asparagus and Carrots (Ted Allen) Primavera With Prosciutto, Asparagus and Carrots (Ted Allen)
    kosher salt, penne or farfalle and
    11 More
    kosher salt, penne or farfalle, asparagus spears, stems trimmed, cut into 1 1/2-inch lengths, carrot , cut into matchsticks, snap peas, extra-virgin olive oil, sliced prosciutto , jamon iberico or other high-quality ham, diced, shallot, sliced 1/8 inch thick, garlic, minced, red pepper flakes, heavy cream, chicken stock, preferably homemade or low-sodium store-bought, dijon mustard
    35 min, 13 ingredients
  • Rack of Pork with Pear Apple Compote (Ted Allen) Rack of Pork with Pear Apple Compote (Ted Allen)
    kosher salt, honey, water, juniper berries, rosemary and
    17 More
    kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp
    1 hour 35 min, 22 ingredients
  • Real Maraschino Cherries (Ted Allen) Real Maraschino Cherries (Ted Allen)
    maraschino liqueur and
    1 More
    maraschino liqueur, sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)
    10 min, 2 ingredients
  • Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It (Ted Allen) Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It (Ted Allen)
    garlic, peeled, white vinegar, kosher salt and
    11 More
    garlic, peeled, white vinegar, kosher salt, several sprigs of fresh dill, celery seed, coriander seed, mustard seed, black peppercorns, pink peppercorns (if you have em), kirby cucumbers , quartered lengthwise, young spring carrots, peeled and cut in half lengthwise, handful large scallion pieces or green beans, a few pieces of cauliflower to tuck wherever they ll fit, hot red chiles or 2 jalapenos
    40 min, 14 ingredients




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