233672 alla nut pesto tomato sauce Recipes

tabbouleh mix , minus spice packet, ground lamb, yellow onion, finely chopped, garlic clove, finely chopped, dried mint flakes, dried parsley flakes, salt, freshly ground pepper, divided, ground cumin, divided, ground cinnamon, divided, extra-virgin olive oil, tomato sauce, whole bay leaves

onion, thinly sliced, garlic clove, minced, butter, bone-in pork loin chops (6 oz each), trimmed, tomato sauce, dry white wine or chicken broth, dried oregano, pepper

olive oil, plus extra for garnish (extra-virgin), olive (whole gaeta s), capers (salt-packed, rinsed and drained), hot red pepper flakes, pine nuts, currants, tomato sauce (original recipe uses basic ), dry white wine, fresh breadcrumb, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt & freshly ground black pepper, swordfish, cut into 4 (1/3-inch-thick ), fresh oregano leaves , torn, fennel leaves, for garnish

olive oil, crushed garlic cloves (more if preferred ), tomato sauce, salt, fresh ground pepper, cream cheese, pesto sauce, freshly grated parmesan cheese, cream, fresh basil, to top with

chicken, boiled and chopped keep broth, bacon grease, onions, chopped, garlic cloves, chopped, green sweet pepper, chopped, green onions, chopped (optional), celery ribs, chopped, broth , use from boiled chicken, tomato soup, tomato sauce, tomato paste, spaghetti noodles, uncooked, bay leaves, hot sauce (optional), worcestershire sauce

firm tofu (drained ), carrot (sliced ), scallion (coarsely chopped ), fresh parsley, fresh basil leaf, panko breadcrumbs (dried bread crumbs), egg (lightly beaten ), white pepper, worcestershire sauce, dijon mustard, powdered thyme, tomatoes (halved and quartered ), onion (diced ), tomato paste, minced garlic paste, dried oregano flakes, chopped fresh basil leaves, chopped fresh parsley, soy sauce, brown sugar, bay leaves, tomato sauce, spaghetti, grated parmesan cheese, fresh parsley, herb bread

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

head green cabbage (frozen then completely thawed), sauerkraut , hand-squeezed out to remove excess moisture (optional or adjust to taste), lean uncooked ground beef, lean uncooked ground pork (or use 2 lb lean ground beef or 1 lb each seasoned bulk pork sausage and ground beef), grated parmesan cheese (optional but good to add in for for extra flavor), onion, finely chopped, garlic powder (or use 2 tbsp fresh minced garlic), seasoning salt, fresh ground black pepper (or to taste), uncooked instant minute rice (can increase to 1 cup), tomato sauce, condensed tomato soup, undiluted, tomato sauce, onion, finely chopped, seasoning salt, lemon juice (fresh or bottled ), fresh ground black pepper (i like to also add in some cayenne pepper also for a little heat)

boneless skinless chicken breast halves (about 2 lb total ), garlic cloves, minced, olive oil or 2 tbsp vegetable oil, washed loosely packed spinach (about 1 1/2 lb), tomato sauce or 1 cup diced plum tomato, tamari or 2 tsp soy sauce, white wine

olive oil, onions, sliced and chopped, garlic cloves, chopped, crushed tomatoes, whole tomatoes in puree, tomato sauce, tomato paste, dried basil or 6 -8 leaves fresh basil leaves, dried oregano, sugar, salt, pepper, sweet italian sausage links, meatballs (#105179)

olive oil, eggplant (sliced ), onion (diced ), sliced pork , strips (shabushabu-style pork works best), tomato paste, minced garlic paste, dried oregano, dried basil, white pepper, soy sauce, brown sugar, whole tomatoes, with liquid (broken apart in can with knife), tomato sauce, cooked rice, grated parmesan cheese, fresh parsley sprig

turkey bacon , cut into 1/2 inch pieces, extra virgin olive oil, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery, with tops halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, zesty italian dressing (your favorite lite brand ), links italian turkey sausage, casings removed, crushed tomatoes , in a thick puree, tomato sauce, dried basil, dried oregano, bay leaf, allspice, kosher salt, fresh ground pepper , to taste, red wine, lemon peel strip, neufchatel cheese (1/3 less fat than cream cheese), fresh parsley, chopped, parmesan cheese, grated

tomatoes , preferably san marzano variety, olive oil, garlic cloves, chopped, pine nuts, golden raisins , plumped in hot water then drained, black olives, pitted and roughly chopped, capers, chopped, salt , to taste, fresh ground black pepper , to taste

swiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving

whole wheat penne, olive oil, ground chicken, ground cumin, salt and pepper, sweet red pepper, seeded and cut in strips, hot creamed horseradish, tomato sauce , roasted garlic flavour, parmesan cheese, shredded, divided, toasted pine nuts

oil, garlic cloves, crushed, ripe tomatoes, peeled and chopped (or as i do, plain canned tomatoes, sauce consistency), salt, brown sugar, to taste (if using canned tomato sauce ), bahrat mixed spice (baharat aka middle east mixed spices - the real mix), tomato paste , if using canned sauce

extra-virgin olive oil, onions, minced, garlic cloves, minced, tomato paste, minced fresh oregano (or 2 tsp. dried ), red pepper flakes , a pinch, fire-roasted diced tomatoes, drained, dry red wine, fire-roasted crushed tomatoes, tomato sauce, liquid smoke, minced fresh parsley, salt, pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives