936 alla carbonara zucchine Recipes
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extra virgin olive oil, chopped onion and10 Moreextra virgin olive oil, chopped onion, lightly toasted bread crumbs, grated pecorino romano, raisins , soaked in warm water until plump, lightly toasted pine nuts, chopped parsley leaves, lemon , zest finely grated, salt and freshly ground black pepper, bamboo skewers , soaked in warm water for at least 30 minutes, fresh bay leaves, pearl or other small boiling onions, blanched and peeled50 min, 13 ingredients
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Grilled Turkey Burgers alla Rockville with Fresh French Fries and Garden Couscousturkey tenderlions, couscous, celery, yellow pepper and4 Moreturkey tenderlions, couscous, celery, yellow pepper, green beans, red onion, potatoes, french fry cut, oil8 ingredients
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Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia (Mario Batali)japanese eggplants , halved lengthwise and7 Morejapanese eggplants , halved lengthwise, pitted black olives, finely chopped, capers, rinsed, drained and chopped, chopped mint leaves, chopped fresh basil, salt and pepper, freshly grated caciocavallo or pecorino romano or parmigiano reggiano, extra-virgin olive oil25 min, 8 ingredients
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Homemade Husband Blinders with Garlic Sauce: Cecamariti alla Checca (Mario Batali)light red or white wine , such as fiano del avellino and11 Morelight red or white wine , such as fiano del avellino, warm water, yeast, honey, salt, extra-virgin olive oil, all-purpose flour, extra-virgin olive oil, garlic, roughly chopped, red chile flakes, red ripe tomatoes, peeled and roughly chopped, salt and pepper, to taste1 hour 30 min, 12 ingredients
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Involtini Di Carne Alla Siciliana (Emeril Lagasse)extra virgin olive oil, chopped onion and11 Moreextra virgin olive oil, chopped onion, lightly toasted bread crumbs, grated pecorino romano, raisins , soaked in warm water until plump, lightly toasted pine nuts, chopped parsley leaves, lemon , zest finely grated, salt and freshly ground black pepper, bamboo skewers , soaked in warm water for at least 30 minutes, fresh bay leaves, pearl or other small boiling onions, blanched and peeled, special ingredients : meat mallet50 min, 14 ingredients
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Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala (Mario Batali)u-12 shrimp, extra-virgin olive oil and13 Moreu-12 shrimp, extra-virgin olive oil, salt and freshly ground black pepper, celery rib with the leaves, cut in paper thin slices, red onion, cut in paper thin slices, tomatoes, roughly chopped, currants, capers, rinsed and dried, pine nuts, marsala, chili flakes, fennel fronds, torn basil leaves, torn mint leaves, lemon wedges40 min, 15 ingredients
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Lumache alla Marchigiana (Mario Batali)snails , purged overnight with 1/2 lb cornmeal or 2 cans ... and14 Moresnails , purged overnight with 1/2 lb cornmeal or 2 cans escargot, virgin olive oil, onions, thinly sliced, garlic, thinly sliced, chopped fresh thyme leaves, dry white wine, black olives , with pits, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste15 ingredients
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Neapolitan Meatballs: Polpette alla Napoletana (Mario Batali)day-old bread, cut into 1-inch cubes, ground beef and8 Moreday-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 14 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil1 hour , 10 ingredients
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Neapolitan Meatballs: Polpette alla Napolitana (Mario Batali)day-old bread, cut into 1-inch cubes, milk, ground veal and12 Moreday-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana1 hour 5 min, 15 ingredients
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Osso Buco alla Ginoonion, finely chopped, butter and11 Moreonion, finely chopped, butter, veal shanks (approximately 2 1/2 inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, red wine, tomatoes, peeled, veal stock or beef stock1 hour 35 min, 13 ingredients
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Osso Buco alla Ginoonion, finely chopped, butter and11 Moreonion, finely chopped, butter, veal shanks (approximately 2 1/2-inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, dry white wine, tomatoes, peeled, veal stock1 hour 50 min, 13 ingredients
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Oxtail alla Vaccinara (Mario Batali)oxtail , cut into 1/2-lb chunks by your butcher and rinsed and13 Moreoxtail , cut into 1/2-lb chunks by your butcher and rinsed, tomato paste, extra virgin olive oil, pancetta , cut into lardons, carrots, finely chopped, italian parsley, finely chopped to yield 1/2 cup, onion, finely chopped, garlic, finely chopped, dry white wine, stalks celery , ribs finely chopped, leaves removed and finely chopped, red chili flakes, cinnamon, salt and freshly ground pepper, lemon, for garnish3 hour 15 min, 14 ingredients
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Paduan Gnocchi: Gnocchi alla Padovana (Mario Batali)baking potatoes , like russets, all-purpose flour, sugar and3 Morebaking potatoes , like russets, all-purpose flour, sugar, cinnamon, unsalted butter, melted, parmigiano-reggiano , for grating1 hour 15 min, 6 ingredients
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Peas in the Style of Tuscany: Piselli alla Toscana (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves17 min, 8 ingredients
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Penne Alla Betsy (Ree Drummond)salt, penne pasta, shrimp, butter, olive oil and10 Moresalt, penne pasta, shrimp, butter, olive oil, garlic, finely chopped, onion, finely chopped, white wine , optional, two 14.5-oz cans tomato sauce, heavy cream, chopped fresh flat-leaf parsley, leaves fresh basil , cut in chiffonade, milk , for thinning, freshly ground black pepper, crusty french bread , for serving1 hour 5 min, 15 ingredients
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Penne alla Normaricotta salata (1 whole piece), extra virgin olive oil and10 Morericotta salata (1 whole piece), extra virgin olive oil, onion, peeled and chopped, garlic, peeled and chopped, crushed red pepper flakes, ripe italian plum tomatoes, peeled, seeded, and chopped, fresh basil leaves , julienned, eggplants, salt, olive oil, black pepper, penne pasta2 hour 10 min, 12 ingredients
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Penne alla Puttane d'Elba (Mario Batali)young zucchini, sliced paper thin and10 Moreyoung zucchini, sliced paper thin, garlic, sliced paper thin, leaves basil , torn in half, overripe tomatoes, roughly chopped , retaining seeds and liquid, extra virgin olive oil, giant capers , rinsed of salt and drained, tiny black olives, juice of 1/2 lemon, crushed red pepper flakes, kosher or sea salt, dried penne pasta, preferably italian45 min, 11 ingredients
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Penne alla Vodka (Ree Drummond)penne, garlic, minced, whole medium onion, chopped finely and9 Morepenne, garlic, minced, whole medium onion, chopped finely, butter, olive oil, vodka, tomato puree or tomato sauce, heavy cream, generous pinch red pepper flakes , plus more if needed, salt, freshly ground black pepper, grated parmesan , for serving25 min, 12 ingredients
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