101859 all you eat basic Recipes

all-purpose flour (about 4 1/2 oz), sugar, salt, low-fat 1% milk, water, butter, melted, eggs

all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, milk, egg, butter, melted and cooled

all-purpose flour (about 5 3/4 oz), baking soda, salt, granulated sugar, light brown or muscovado sugar, chilled unsalted butter, cut into small pieces, egg white, vanilla extract

all purpose flour, baking soda, salt, canola oil, warm water

all-purpose flour, eggs, milk, half-and-half cream, salt, butter, plus extra to grease the skillet

all-purpose flour, sugar - don tsp use splenda , doesn tsp work here. = ), baking powder, salt, almonds (slivered, sliced, or whole: see note ), eggs at room temperature, melted butter, extract - orange , lemon, almond or 1 tsp pure vanilla extract

all-purpose flour, sugar, baking powder, kosher salt, whole milk, egg, beaten, unsalted butter, melted, plus 1 1/2 tbsp more for pan

all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil

all-purpose flour, sugar, baking powder, salt, milk, egg, beaten, butter or margarine, melted

all-purpose flour, sugar, kosher salt, cold butter , cut into pieces, egg yolk, heavy cream

all-purpose flour, unsalted butter, softened, baking powder, eggs, room temperature, granulated sugar, milk, salt, vanilla extract