303 all yellow cake Recipes

all-purpose flour, sugar, baking powder, non-fat powdered milk

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, half-and-half, vegetable nonstick spray, half-and-half, chocolate chips, special equipment : four 8-oz jam jars, cleaned and dried

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

butter, white sugar, eggs, vanilla extract, lemon extract, water, sour cream, yellow cake mix, all-purpose flour

all-purpose flour, granulated sugar, salt, baking powder, nonfat dry milk powder, vanilla extract, shortening, water, water, eggs , large (4 1/2 cups)

all-purpose flour (do not sift the flour), granulated sugar, baking powder, salt (add just a pinch), milk, vegetable oil, butter, softened (1/3 stick), vanilla extract, egg

all-purpose flour (do not sift the flour), granulated sugar, baking powder, salt, milk, vegetable oil, butter, softened, vanilla extract, eggs

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, whipping cream

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

unsalted butter, for the pans, all-purpose flour, for the pans, yellow cake mix , plus required ingredients, sugar, cream of tartar, salt, egg whites, vanilla extract, almond extract, yellow sanding sugar, for coating, chocolate disks (such as melting wafers)

dry yeast, lukewarm water, yellow cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, sugar and cinnamon, glaze, powdered sugar, butter melted, vanilla, milk

shortening and flour for pans, cake flour (if you can tsp find , use white lily brand all-purpose flour), salt, baking powder, powdered milk, water, liquid milk (2 percent or whole), vegetable shortening, granulated sugar, eggs, bakeshop icing, vegetable shortening, vanilla, salt, sugar, powdered milk, water (for dissolving milk powder), coconut filling, frozen shredded coconut (sweetened or unsweetened, recipe tested with unsweetened), divided, water, granulated sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

unsalted butter, for the pans, all-purpose flour, for the pans, yellow cake mix (plus required ingredients), white chocolate, chopped, white sanding sugar, tubs vanilla frosting, drops neon blue food coloring, cake doughnut, halved, sugar ice cream cones, sugar , for dusting

betty crocker supermoist yellow cake mix, gold medal all-purpose flour, water, vegetable oil, eggs, milk chocolate-coated toffee pieces, dulce de leche (caramelized sweetened condensed milk), sweetened whipped cream , if desired, caramel topping , if desired

light brown sugar , packed, unsalted butter, melted ; plus 3 tbsp unsalted butter, softened, walnuts, chopped, all-purpose flour, yellow cake mix, eggs, vegetable oil

butter, softened (1 stick), egg, vanilla, water, yellow cake mix (18 to 19 oz), all-purpose flour, cream cheese, softened, eggs, vanilla, powdered sugar , plus more for garnish (about 5 1/2 cups)