1090 all purpose yeast rolls Recipes

all-purpose flour, shortening, yeast (dissolved), evaporated milk (warm ), salt, sugar, melted butter

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

all-purpose flour (i use king arthur), sugar, salt, active dry yeast, warm water, sour cream (can use light version or regular), milk (low-fat or whole ), egg, butter

very warm water, fast rising yeast, sugar, vegetable oil, salt, all-purpose flour , plus, all-purpose flour (additional)

active dry yeast, warm fat-free milk (110o to 115o), divided, sugar, divided, eggs, butter, softened, salt, king arthur unbleached all-purpose flour, butter, king arthur unbleached all-purpose flour, orange juice, unsweetened crushed pineapple, drained, sugar, grated orange peel, salt, maraschino cherries, sugar, fat-free milk, vanilla extract

water, margarine, white sugar, salt, cold water, active dry yeast, all-purpose flour, eggs

active dry yeast, sugar, salt, all-purpose flour, butter (softened ), eggs, skim milk (warmed ), skim milk (warmed )

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

white sugar, divided, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour (such as king arthur), or as needed, salt, lard, melted

cubed peeled potatoes, quick-cooking oats, butter, softened, divided, active dry yeast, warm water (110o to 115o), eggs, sugar, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, poppy seeds or sesame seeds, optional

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, mashed potato flakes, sugar, eggs, salt, king arthur unbleached all-purpose flour, cold water

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

dry yeast, sugar, divided, warm milk (105o to 115o), shortening, melted, salt, all-purpose flour, divided, butter or margarine, melted (optional)

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

active dry yeast, warm nonfat milk, divided (110 to 115 ), sugar, divided, eggs, butter or 1/2 cup margarine, softened, salt, all-purpose flour, butter or 1/2 cup margarine, all-purpose flour, orange juice, unsweetened crushed canned pineapple, drained, sugar, grated orange peel, salt, maraschino cherries, sugar, nonfat milk, vanilla extract

active dry yeast, nonfat milk, sugar, divided, eggs, butter, softened, salt, all-purpose flour, butter, all-purpose flour, orange juice, unsweetened crushed canned pineapple, drained, sugar, grated orange peel, salt, maraschino cherries, sugar, nonfat milk, vanilla extract

active dry yeast, milk (110o to 115o), sugar, unsweetened applesauce, egg whites, beaten, salt, king arthur unbleached all-purpose flour