336 all purpose spread Recipes

butter, softened, sugar, eggs, orange extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, orange juice, chopped walnuts, cream cheese, softened, orange juice, sugar, grated orange peel

butter, softened, sugar, molasses, egg, king arthur unbleached all-purpose flour, ground ginger, salt, baking soda, ground cinnamon, milk, ricotta cheese, chopped dried apricots, sugar, grated orange peel

all-purpose flour (about 1 oz), brown sugar, ground cinnamon, chilled butter, cut into small pieces, all-purpose flour (about 5 1/2 oz), baking powder, baking soda, salt, powdered sugar, butter, softened, vanilla extract, egg, fat-free milk, fresh lemon juice, reduced-sugar strawberry spread (such as smucker s)

all-purpose flour, quick-cooking oats, flaked sweetened coconut, granulated sugar, brown sugar, chilled unsalted butter, cut into small pieces, thick) slices rhubarb (about 1 1/2 lb), granulated sugar, cornstarch, strawberry spread (such as polaner all fruit)

butter, softened, grated parmesan cheese, all-purpose flour, grated parmesan cheese, sugar, instant minced onion, baking soda, dried basil leaves, salt, sour cream, milk, sun-dried tomato packed in oil, drained and chopped, butter, melted, egg white, slightly beaten, grated parmesan cheese

peeled toasted hazelnuts, vegetable oil, powdered sugar, cocoa powder, vanilla extract, milk chocolate, chopped and melted, eggs, whole, 2 percent fat , or 1 percent fat milk, salt, granulated sugar, all-purpose flour, unsalted butter, bananas, sliced, sugar

artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves

cream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel

cream cheese, at room temperature, butter, softened, brown sugar , packed, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin puree, orange rind, grated, raisins or 3/4 cup chopped dates, chopped nuts (optional), cream cheese, icing sugar, orange rind, grated

extra-ripe bananas, mashed cooked pumpkin, eggs, sugar, vegetable oil, all-purpose flour, baking soda, ground cinnamon, chopped walnuts, cream cheese, softened, fresh orange juice, grated orange peel

salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt

all-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

all-purpose flour, baking soda, salt, soymilk, white vinegar, vanilla, earth balance whipped spread, granulated sugar, ener-g egg substitute, canola oil, chocolate chips, earth balance whipped spread, sugar , sifted, corn syrup, vanilla extract, salt

all-purpose flour, quinoa flour, baking powder, fine sea salt, sugar, butter, at room temperature, eggs, at room temperature, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, semisweet chocolate chips , such as ghirardelli, butter, at room temperature, powdered sugar, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, special equipment : 12-cup muffin pan; 12 paper cupcake liners, such as betty crocker standard size baking cups

all-purpose flour, baking powder, baking soda, salt, sugar, margarine, vanilla low-fat yogurt, chopped dried peaches, all-purpose flour, vegetable cooking spray, skim milk, sugar, no-sugar-added peach spread (optional)

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, brown sugar, canola oil, egg, egg white, low-fat buttermilk (or 3/4 cup milk with 3/4 tbsp lemon juice if no buttermilk) or 3/4 cup fat-free buttermilk (or 3/4 cup milk with 3/4 tbsp lemon juice if no buttermilk), melted butter (i use smart balance spread), vanilla extract, blueberries, chopped macadamia nuts, unsweetened coconut, brown sugar, all-purpose flour, canola oil, chopped macadamia nuts

all-purpose flour, sugar, ground nutmeg, butter or stick margarine, sugar, egg substitute, fresh lemon juice, grated lemon rind, baking powder, seedless raspberry spread (such as polaner all fruit), powdered sugar