Peach Scones Recipe

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Peach Scones
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add yogurt and peaches to flour mixture; stir just until dry ingredients are moistened.
  2. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead lightly 4 or 5 times. (Dough may be slightly sticky.)
  3. Pat dough into a 5-inch circle on a baking sheet coated with cooking spray. Cut circle into 4 wedges; separate wedges slightly. Brush milk over dough, and sprinkle with 1 teaspoon sugar. Bake at 400° for 14 to 15 minutes or until golden. Serve with peach spread, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.58 Kcal (639 kJ)
Calories from fat 29.77 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 0.78mg 0%
Sodium 129.39mg 5%
Potassium 172.8mg 4%
Total Carbs 27.58g 9%
Sugars 8.81g 35%
Dietary Fiber 1.1g 4%
Protein 3.27g 7%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 287.67 Kcal (1204 kJ)
Calories from fat 56.12 Kcal
% Daily Value*
Total Fat 6.24g 5%
Cholesterol 1.47mg 0%
Sodium 243.95mg 5%
Potassium 325.8mg 4%
Total Carbs 52g 9%
Sugars 16.61g 35%
Dietary Fiber 2.07g 4%
Protein 6.17g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 1%
Iron 0.9mg 3%
Calcium 112.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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