5853 all purpose flour yeast Recipes

quick-rise yeast, warm milk (120o to 130o), divided, king arthur unbleached all-purpose flour, sugar, salt, butter, melted, eggs, lightly beaten

potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

butter, milk, active dry yeast, water, eggs, sugar, salt, all-purpose flour, carton chicken broth

cold water, salt, cornmeal, warm water, granulated sugar, active dry yeast, warm whole milk, brown sugar, all-purpose flour, butter, for greasing pans, olive oil , for brushing dough

all-purpose flour, active dry yeast (you can use rapid rise), milk, butter, brown sugar, salt, eggs

lukewarm water, milk (must be cold), eggs, butter, melted, granulated sugar, all-purpose flour, active dry yeast, apples, peeled and thinly sliced, brown sugar , packed, ground cinnamon, ground nutmeg, butter, melted, apple jelly, melted

unbleached all-purpose flour (15 - 16 1/4 oz), instant yeast (about 2 1/4 tsp envelope), sugar (plus 1 cup for rolling about 2 1/2 oz), salt, whole milk (at room temperature ), eggs (beaten lightly ), unsalted butter (3/4 stick cut into 6 pieces, softened but still cool), vegetable shortening (such as crisco, for frying 40 oz)

all- purpose flour, salt, sugar, baking powder, active dry yeast, whole milk, water, chilled vegetable shortening

all purpose flour, wet yeast, crumbled (or dry-bakers yeast is fine) i used wet because that s all my deli had, unsalted butter , room temp cut into pieces (yes, this obviously is not 1 of my healthy recipes), eggs, room temp, warm milk (i used skim plus), sugar, salt, egg yolk with a dash of sugar (for the glaze), pam baking flavor

active dry yeast, warm water (110o to 115o), divided, yellow cornmeal, nonfat dry milk powder, butter, softened, sugar, salt, king arthur unbleached all-purpose flour

all-purpose flour, shredded cheddar cheese, sugar, active dry yeast, salt, warm milk (120-130 degrees ), egg

all-purpose flour (i use king arthur), sugar, salt, active dry yeast, warm water, sour cream (can use light version or regular), milk (low-fat or whole ), egg, butter

all-purpose flour, divided, sugar, divided, salt, dry yeast, evaporated milk, undiluted, water, margarine or 1/3 cup butter, eggs, room temperature, banana, mashed, chopped pecans, cinnamon, butter or 2 tbsp margarine, melted

active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional

all-purpose flour, baking powder, baking soda, sugar, salt, yeast, warm water, low-fat buttermilk

active dry yeast, lukewarm water, sugar, egg, at room temp and beaten, extra virgin olive oil, unbleached all-purpose flour , more as needed, salt

flour (all purpose), instant yeast (rapid rise), warm water, shortening, sugar, dry milk (powdered-remember that stuff ), salt