1143 all pizza Recipes

ground chicken (or beef or pork), onion, chopped (about 1 cup), garlic cloves, smashed, grated zucchini (or chopped broccoli), tomato sauce, dried oregano, dried basil, pepper, freshly ground, crushed red pepper flakes (flakes ), part-skim mozzarella cheese, parmesan cheese, grated (or shredded ), whole wheat flour, all-purpose flour, baking powder, salt, canola oil (i use becel oil), skim milk, all-purpose flour, skim milk

all-purpose flour, pizza yeast, sugar, salt, very warm water, vegetable oil (mazola vegetable and canola oil blend), all-purpose flour (additional for rolling ), prepared alfredo sauce, cooked shrimp, well drained (may chop or cut large shrimp in half), sliced green onion, chopped red bell pepper, shredded mozzarella cheese

yeast, warm water, vegetable oil, salt, sugar, rosemary, garlic, chopped, all-purpose flour, tomato paste, water, granulated garlic, onion powder, oregano, basil

bulk breakfast sausage, all-purpose flour, grated parmesan cheese, salt, shortening, ice water, tomato sauce, parmesan cheese, vegetable oil, dried oregano, garlic salt, salt

all-purpose flour, sugar, salt, instant yeast, sumac, olive oil, water, low-fat milk, spice mix, sumac, olive oil

warm water (105o-115of.), active dry yeast, unbleached all-purpose flour, salt

warm water (105 f to 115 f), active dry yeast, all-purpose flour, sugar, salt, olive oil

active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves

active dry yeast, warm water, extra virgin olive oil, sea salt, honey, all-purpose flour

warm water (tap water if you get nyc tap water), instant dry yeast (1 package), unbleached all-purpose flour or 3 cups bread flour, salt, extra virgin olive oil , to coat dough

compressed yeast cakes or 1 package active dry yeast, water (80o - 90of for compressed yeast, 105o - 115of for dry yeast), pastry flour, sea salt, unbleached all-purpose flour

active dry yeast, brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, all-purpose flour

luke warm water, milk, brown sugar, salt, shortening, cornmeal, extra virgin olive oil, yeast, all-purpose flour

yeast (dry ), warm water (105 to 115 deg), vegetable oil, salt, all-purpose flour

tomato paste, red wine, water (or substitute for all or part of the wine, the point is to have a total of 2 cups liquid eithe), fresh oregano, chopped (or 2 tsp dried ), garlic, to taste (either fresh, or powdered ), ground black pepper , to taste, red pepper flakes, salt, sugar, olive oil, parmesan cheese, grated

active dry yeast, warm water, all-purpose flour, salt, olive oil

warm water, granulated sugar, yeast, kosher salt, unbleached all-purpose flour ( 120 g per cup), unbleached flour ( 124 g per cup), extra flour, extra olive oil, mozzarella cheese (fresh is best ), fresh oregano or 2 -3 tbsp fresh basil, marinara sauce (golden grains is the best of the store brands)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt