1574 all maple Recipes

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, eggs, maple syrup, vanilla extract, buttermilk, walnuts, finely chopped, unsalted butter, softened, cream cheese, softened, dark brown sugar, salt, maple syrup, vanilla extract, sugar, maple syrup, vanilla flavoring, salt, powdered sugar, butter, softened

all-purpose flour, baking powder, baking soda, salt, cold butter, milk, pure maple syrup, maple sugar (or granulated sugar), apple pie spice, butter, softened, raisins (optional), butter, melted, powdered sugar, pure maple syrup, milk

all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )

all-purpose flour, rolled oats, baking powder, salt, unsalted butter, cut into cubes and chilled, sour cream, maple syrup, granny smith apples, maple syrup, ground cinnamon, butter, egg, mixed with 2 tbsp. cold water, for brushing

all-purpose flour, whole wheat flour, quick-cooking oats, baking powder, salt, unsalted butter, cut up and chilled, yogurt, maple syrup, granny smith apples, maple syrup, cinnamon, butter, milk , for brushing pastry

all-purpose flour, pecan flour (see notes ), baking powder, salt, egg yolks, beaten to blend, maple syrup, pecan or vegetable oil, brandy, egg whites, sugar, maple-cream cheese frosting, chopped toasted pecans

all-purpose flour, baking soda, brown sugar, butter, real maple syrup, egg, vanilla extract, ground walnuts, butter, softened, cream cheese, softened, light brown sugar, real maple syrup, sugar

all-purpose flour, granulated sugar, baking powder, unsalted butter, melted, milk, salt, maple syrup, unsalted butter, melted, heavy cream, maple syrup, apple, unsalted butter, granulated sugar

all-purpose flour, baking powder, baking soda, salt, cinnamon, butter, softened, granulated sugar, eggs, pure maple syrup, vanilla extract, water, chopped walnuts, walnut halves, maple-sugar frosting ( recipe to follow on my page)

all-purpose flour, salt, white sugar, butter flavored shortening, chilled, ice water, distilled white vinegar, egg, beaten, egg white, eggs, beaten, white sugar, real maple syrup, light corn syrup, dark corn syrup, vanilla extract, salt, chopped pecans, butter, melted, maple syrup

all-purpose flour, sugar, cold unsalted butter, cut into small pieces, salt, cold water, eggs, dark amber or grade b maple syrup, light brown sugar, unsalted butter, melted and cooled, granulated maple sugar (see cooks note, below), cider vinegar, salt, pecans (2 1/2 oz), finely chopped, unsweetened whipped cream

all-purpose flour, salt, baking powder, baking soda, butter, at room temperature, maple syrup, eggs, milk, chopped pecans, heavy whipping cream, maple syrup, chopped candied pecans

all-purpose flour (about 3 oz), whole wheat flour (about 2 oz), oat bran, raisins, dark brown sugar, granulated sugar, ground cinnamon, salt, reduced-fat sour cream, reduced-fat milk, butter, melted and cooled, maple syrup, vanilla extract, egg, lightly beaten, dark brown sugar, quick-cooking oats, all-purpose flour, canola oil, maple syrup, ground cinnamon, baking powder

all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped

all-purpose flour, baking powder, salt, butter, slightly softened, cut into chunks, vegetable shortening, at room temperature, pure maple syrup (i use grade b to bake with but any grade will suffice), egg yolks, egg, whole milk, walnuts, toasted and coarsely chopped, unsalted butter, softened, cream cheese, softened, sugar , sifted, maple syrup

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.