221 all machine Recipes

warm water, molasses, vegetable oil, salt, all-purpose flour, rye flour, brown sugar, unsweetened cocoa powder, caraway seed, bread machine yeast

buttermilk, salt, liquid honey, margarine, all-purpose flour, powdered milk (i use whole milk powder), sugar, bread machine yeast

water , 80-90 degrees f, vegetable oil, all-purpose flour, granulated sugar, salt, bread machine yeast

warm water, canola oil , plus, canola oil, divided, honey, eggs, salt, bread flour, cocoa powder, instant yeast (fast-rising, or bread machine yeast), all-purpose flour, egg , for glazing

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

orange-fleshed sweet potato (also called yam), unbleached all-purpose flour, water, room temperature (70of to 90of), honey, instant yeast (also known as rapid-rise or bread machine yeast), non-fat dry milk powder, unsalted butter, softened , plus 6 tbsp unsalted butter, melted and cooled, fine sea salt

sourdough starter, water, all-purpose flour, white sugar, vegetable oil, salt, bread machine yeast

water, egg, nonfat dry milk powder, salt, white sugar, shortening, bread flour or all-purpose flour, cornmeal, frozen corn kernels, thawed and drained, red pepper flakes, bread machine yeast

milk, margarine, all-purpose flour, oatmeal, brown sugar, salt, ground cinnamon, yeast , bread machine or rapid rise, raisins or dried cranberries

water, grated orange rind, brown sugar, butter, cubed, salt, all-purpose flour, poppy seed, ground cardamom (optional) or 1/2 tsp nutmeg (optional), fast-rising active dry yeast (instant ) or 3/4 tsp bread machine yeast

lukewarm buttermilk, lukewarm water, butter or 6 tbsp margarine, softened, egg whites, honey, salt, potato flakes, all-purpose flour, active dry yeast or 4 1/2 tsp bread machine yeast

warm water (80of), all-purpose flour, dry milk, granulated sugar, salt, vegetable oil or butter, bread machine yeast or fast rise yeast, decorations, egg, water, raisin

water, applesauce, butter, softened, salt, whole wheat flour, all-purpose white flour or 1 1/4 cups bread machine flour, granola cereal, dry milk, brown sugar, cinnamon, yeast

warm water, powdered milk, shortening or 2 tbsp butter, sugar, salt, all-purpose flour, yeast , for bread machine

warm water, milk, room temperature, egg, beaten, butter, softened, sugar, salt, all-purpose white flour, vanilla instant pudding mix (3.4 oz box), bread machine yeast, brown sugar (packed), cinnamon, butter (softened ), cinnamon, cream cheese, softened, butter, softened, vanilla, milk, powdered sugar

whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves

ricotta cheese, grated parmesan, chopped spinach, egg, fresh ground black pepper, freshly grated nutmeg, fresh pasta , recipe follows, egg mixed with 1/2 tsp water, all-purpose flour, eggs, water, olive oil, salt, by hand : on a clean surface make a well with the flour. in a measuring cup mix the eggs, water and oil and salt. pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. do not force the dough to take all of the flour. if you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. place in the refrigerator for 1 hour to rest. if you going to roll this you should knead the dough on a floured work surface for 8 to 10 minutes., in the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. in a liquid measuring cup whisk the eggs, water and oil. while pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. follow directions above for hand rolling or machine., preparation time : 5 minutes, cooking time : 3 to 5 minutes in boiling water, ease of preparation : easy

milk, cream of tartar (1 egg may replace), butter, salt, hot cocoa mix (milk chocolate), all-purpose flour (bread flour can be used also), yeast (bread machine)