133561 all grown chocolate Recipes

all-purpose flour, sugar, butter or 1/2 cup margarine, coconut, cream cheese, semi-sweet chocolate baking squares, melted (i used 3/4 cup. chips instead), eggs, all-purpose flour, sugar, light cream (i used half-and-half), vanilla, cinnamon

all-purpose flour , plus additional, all-purpose flour , for dusting, cocoa, kosher salt, butter, sugar , plus, sugar, egg, valrhona extra-bitter chocolate, chopped, cream, milk, sugar, egg

all-purpose flour, sugar, butter or 1/3 cup margarine, eggs, sugar, corn syrup, melted butter or 2 tbsp margarine, semisweet chocolate or 1 cup white chocolate chips, chopped walnuts

chocolate wafer cookies, sugar, butter, melted, semisweet chocolate , baking bars divided, cream cheese, softened, sour cream, at room temperature, vanilla extract, sugar, all-purpose flour, eggs, chocolate chunks, divided, whipping cream

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

all-purpose flour (about), sugar, divided (about), baking powder, salt, cold butter, cut into chunks plus 1 tbsp melted, whipping cream, chocolate chip, blackberries , and or raspberries, chopped mint leaf, dark chocolate syrup, slightly sweetend softly whipped cream

all-purpose flour, icing sugar, salt, all-vegetable shortening, cold and cubed, dark chocolate, chopped, eagle brand low fat sweetened condensed milk, butter, softened, raspberries

all-purpose flour, baking powder, baking soda, salt, butter or 3/4 cup margarine, softened, brown sugar, honey, almond extract, eggs, milk, nestle toll house semi-sweet chocolate bits, divided, brown sugar, all-purpose flour, butter or 1/4 cup margarine, sliced almonds, butter or 1 tbsp margarine, milk

all-purpose flour, sugar, cake yeast, warm milk, sugar, vanilla extract, salt, egg yolks, eggs, all-purpose flour , as needed, butter , clarified, almond paste, egg whites, unsalted butter, softened, bittersweet chocolate, chopped

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

all-purpose flour, plus more for work surface, sugar, baking powder, baking soda, salt, vegetable shortening, plus more for pan, buttermilk, melted unsalted butter, chocolate gravy , recipe follows, butter, sugar, all-purpose flour, cocoa, whole milk

all-purpose flour, cold unsalted butter, cut into small pieces, cold vegetable shortening or lard, salt, ice water , or more as needed, bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into bits and softened, egg yolks, sugar, milk, cornstarch, salt, vanilla, egg whites, cream of tartar, salt, sugar, grated bittersweet chocolate , as garnish

all-purpose flour, sugar, salt, vegetable shortening, ice water, egg yolks, sugar, all-purpose flour, salt, milk, scalded, unsweetened chocolate, chopped, unsalted butter, vanilla extract, cornstarch, sugar, water, salt, egg whites

all-purpose flour, unsalted butter, cut into pieces and slightly softened at room temperature, egg, sugar, salt, cold whole, 1 percent fat , or 1 percent fat milk, eggs, sugar, light corn syrup, unsalted butter, melted, pecan halves, toasted and cooled, semi-sweet chocolate, coarsely chopped or semisweet chocolate morsels

all-purpose flour, unsweetened cocoa powder, sugar plus 3 tbsp confectioners , salt, eggs, pure vanilla extract, walnut oil or vegetable oil, cold heavy cream, nocello or brandy, sliced fresh strawberries, chocolate nibs or finely chopped semisweet chocolate

all-purpose flour, sugar, kosher salt, baking powder, cold unsalted butter, cut into small pieces, bourbon, ice water , as needed, coarsely chopped walnut halves, semisweet chocolate chips, dark brown sugar, all-purpose flour, unsalted butter, melted, kosher salt, light corn syrup, bourbon, vanilla extract, eggs, water, baking soda, cream , for serving, optional, special equipment : pie weights or dry beans to use as pie weights

all-purpose flour, granulated sugar, baking powder, salt, semi-sweet chocolate morsels, butter or margarine, milk, eggs, vanilla extract, toppings (whipped cream , chocolate shavings, sifted powdered sugar, fresh fruit, ice cream)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.