4553 all garlic chicken Recipes

heads garlic, lemon, cut in half, butter, at room temp. divided, chopped fresh rosemary , plus, fresh rosemary, salt, divided, pepper, divided, roasting chickens, chicken broth, all-purpose flour, white wine

all-purpose flour, garlic powder, salt, black pepper, skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds, olive oil, garlic, minced, onion, minced, white wine, chicken broth, lemon juice, artichoke hearts, drained and chopped , liquid reserved, capers, with liquid, butter

chicken, thighs ,cooked roasted, chicken , breasts, (with skin and backbone, halved crosswise), salt , plus more to taste, freshly ground black pepper , plus more to taste, all purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, capers (drained ), dried oregano leaves, basil leaves ( fresh coarsely chopped )

all-purpose flour, eggs, lightly beaten, breadcrumbs, grated parmigiano-reggiano cheese, granulated garlic or 1 tsp garlic powder, grated lemon zest, fresh flat leaf parsley, finely chopped, chicken tenders, each cut in thirds, salt, pepper, extra virgin olive oil, crushed tomatoes, basil pesto (homemade or store-bought )

all-purpose flour, olive oil, chopped onion, chopped green bell pepper, chopped celery, dried thyme, diced chicken andouille sausage, garlic cloves, minced, ground red pepper, skinless, boneless chicken thighs , cut into 1-inch pieces, lower-sodium marinara sauce (such as mccutcheon s), fat-free , lower-sodium chicken broth, chopped green onions, hot cooked white rice

garlic, minced, onion, chopped, margarine, all-purpose flour, chicken broth, half-and-half, condensed cream of chicken soup, fresh salsa, creamed corn, boneless, chicken breast halves - cooked, skinned, ground cumin, dry fajita seasoning, chopped fresh cilantro, tortilla chips, shredded monterey jack cheese

chicken thighs, chicken breasts (you may remove the skin), salt , plus more to taste, fresh ground black pepper , plus more to taste, all-purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers (optional), dried oregano leaves, coarsely chopped fresh basil leaf

vegetable oil, vegetable oil, garlic cloves, minced, plus 6 more cloves peeled & smashed, boneless chicken cutlets (about 1 1/2 lbs), high-quality white bread , torn into large pieces, unbleached all-purpose flour, egg whites, garlic powder, cornstarch, salt & pepper

crust garlic pizza, dough, warm water (105*-110*), active dry yeast, honey, olive oil, all purpose flour (you can use wheat or white, or half white and half wheat)., kosher salt, good size boneless/chicken breast, olive oil, garlic cloves minced, oregano or italian spice, salt, pepper, mozzarella cheese, toppings: sun dried tomatoes , spinach, red pepper flakes, parmesan cheese(after the pizza is cooked)

boneless skinless chicken breast halves, panko breadcrumbs, eggs, all-purpose flour, butter, garlic cloves, minced, chicken broth, fresh lemon juice, butter, cornstarch, fresh basil, salt and pepper, to taste

chicken parmigiana, recipe courtesy tyler florence, extra-virgin olive oil , plus 3 tbsp, onion, chopped, garlic cloves, minced, bay leaves, kalamata olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, red pepper flakes, kosher salt and freshly ground black pepper, skinless, boneless, chicken breasts (about 1 1/2 lb), all-purpose flour, kosher salt and freshly ground black pepper, eggs, lightly beaten, water, dried plain bread crumbs, freshly grated parmesan, plus extra for sprinkling, chopped flat-leaf parsley leaves, garlic powder, ball fresh mozzarella, thinly sliced, spaghetti pasta , cooked al dente

chickens , cut in eighths, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, whole garlic cloves, assorted wild mushrooms , such as porcini and cremini, stems removed and (1 1/2-inch) diced, fresh thyme , tied with kitchen string, dry sherry, minced garlic (3 cloves), white wine , such as pinot grigio, good chicken stock, preferably homemade, unsalted butter, at room temperature

chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour

heads of garlic, chicken legs, chicken thighs, kosher salt, black pepper, fresh parsley, chopped, fresh oregano, chopped, fresh breadcrumbs, all-purpose flour, eggs, water, unsalted butter

extra-virgin olive oil, skin-on chicken drumsticks (about 1 lb), skin-on, bone-in chicken thighs (about 1 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour, garlic (about 1 head ), lemons (finely grated zest of 1, juice of both), unsalted butter, frozen corn, thawed, whole milk, chopped fresh chives

boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper

all-purpose flour, chicken breast halves (about 1 lb), skinned, chicken drumsticks (about 1/2 lb), skinned, chicken thighs (about 1/2 lb), skinned, olive oil, garlic cloves, finely chopped (about 2 tbsp), dry white wine, diced plum tomato, oil-cured olives, pitted, chopped fresh or 1 tbsp dried basil, chopped fresh or 1 tsp dried oregano, tomato paste, salt, pepper, tube polenta , cut into 12 slices

chicken gravy mix, water, white wine, minced fresh parsley, chicken bouillon granules, minced garlic, pepper, carrots, cut into 1-inch chunks, onion , cut into eight wedges, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, king arthur unbleached all-purpose flour, cold water, tube (7-1/2 oz) refrigerated buttermilk biscuits