149 all fry batter Recipes

shrimp, peeled and deveined (31/40 count ), golden dipt all purpose batter frying mix, dry mustard, kosher salt, cayenne pepper, garlic powder, butter, red hot sauce, vinegar, egg, water

king arthur unbleached all-purpose flour, divided, baking powder, salt, sugar, egg, lightly beaten, water, lemon juice, divided, perch or walleye fillets, cut into serving-size pieces, oil for frying, lemon wedges, optional

egg, beer (or ale), extra virgin olive oil, unbleached all-purpose flour, baking powder, salt, onion powder (not salt), garlic powder (not salt), black peppercorns, freshly ground, shrimp, raw, 31/40 count per lb, peanut oil or canola oil or vegetable oil, for frying, kosher salt (optional)

jumbo shrimp (peeled and deveined ), oil, all-purpose flour, zatarains bake and crisp mix, eggs (beaten ), milk, salt, pepper, garlic powder (optional), oil (for deep frying), seafood cocktail sauce

dill pickle sandwich slices, drained, egg, beer, baking powder, seasoned salt, all-purpose flour, vegetable oil, spicy ranch dipping sauce

cornstarch, baking powder, salt, paprika, cayenne pepper, king arthur unbleached all-purpose flour, divided, milk, beer or nonalcoholic, crushed unsalted top saltines (about 40), cod fillets (6 oz each), oil for deep-fat frying

beer, all-purpose flour, cream of wheat (uncooked ), salt, ground paprika, unsweetened dried shredded coconut, divided, uncooked shrimp, cleaned, peeled and deveined, peanut oil (for frying ), chinese duck sauce or other dipping sauce

vegetable oil for frying, cod, salt and pepper to taste, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg, beaten, beer

baking potatoes, king arthur unbleached all-purpose flour, milk, egg, seasoned salt, canola oil, pepper, beer or nonalcoholic, oil for deep-fat frying, sour cream , optional

vegetable oil for frying, buttermilk, all-purpose flour, salt, ground black pepper, dried oregano, squid, cleaned and cut into 1/2 inch rings

chicken thighs & legs skin on, all purpose flour, tandoor masala (powder ), ginger & garlic paste, good glug of olive oil/wine/lemon juice, garlic cut into fine slivers, chilli powder & flakes to taste, sugar, orange food colouring (optional), salt, fizzy water - enough to make the batter

mayonnaise, ketchup, cream-style horseradish sauce, paprika, salt, ground black pepper, cayenne pepper, egg, milk, all-purpose flour, salt, cayenne pepper, ground black pepper, garlic powder, dried thyme, dried oregano, ground cumin, onion, vegetable oil, for deep-frying

vegetable oil (for frying ), cod fillets, 4 oz each, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg beaten, beer

sugar, ground cinnamon, all-purpose flour, plus more , for dredging, egg yolks, beaten, flat pale ale, egg whites, cream of tartar, salt, sugar, granny smith apples, peeled, cored and cut into 1/4-inch rings, bartlett or d anjou pears, peeled, cored and each cut in 8 wedges, canola oil, for frying

broiler/fryer chicken (3-1/2 to 4 lb), cut up, salt, dried rosemary, crushed, water, oil for deep-fat frying, king arthur unbleached all-purpose flour, baking powder, salt, ground ginger, egg, milk, canola oil

chicken pieces, all-purpose flour, egg white, beer, chili powder, baking powder, granulated garlic, salt, cumin, cayenne pepper, black pepper, sour cream, green onion, finely chopped

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fryer , cutup, all-purpose flour, cornmeal, baking powder, garlic powder, ground red pepper, taco seasoning mix, beaten egg, milk, cooking oil, also shortening (for deep frying) or cooking oil, enough (for deep frying)