1365 all flour dough Recipes

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees fahrenheit or 45 degrees celsius), pizza sauce, parmesan cheese

all-purpose flour, baking soda, salt, margarine, white sugar, brown sugar, vanilla extract

all-purpose flour, active dry yeast, water, warm, salt, salt, extra virgin olive oil

all-purpose flour, confectioners sugar, cold unsalted butter, cut in pieces, salt, egg yolks, vanilla extract, egg wash, egg white, beaten with 2 tsp water

all-purpose or whole-wheat pastry flour, dried herbs, active dry yeast, salt, sugar, warm water 110 degree

all-purpose flour (about 9 oz), sugar, baking powder, salt, chilled butter, cut into small pieces, chilled 1/3-less-fat cream cheese, cut into small pieces, cider vinegar, ice water

all-purpose flour, ground ginger, ground allspice, baking powder, light corn syrup, sugar, vegetable oil, light molasses, eggs

all-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water

all-purpose flour, salt, unsalted butter, chilled, ice water

all-purpose flour, baking powder, salt, unsalted butter, softened, vegetable shortening, sugar, eggs, milk, vanilla, sugar, cornstarch, salt, water, milk, egg yolks, unsalted butter, fresh lemon juice, freshly grated lemon zest

all-purpose flour, granulated sugar, unsalted butter, cold, egg yolks, heavy cream

all-purpose flour, unsweetened cocoa powder , preferably dutch-processed, sugar, salt, cold unsalted butter, cut into small pieces, egg yolk, ice water

flour (all purpose), egg, salt, oil, water (you might want to add more, see if your dough is dry if it is add another tsp and if it s too w)

caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed

all-purpose flour 600 g 100, suger 84g 14, salt 9g 1.5, butter 84g 14, egg 60g 10% (about 1 ), milk powder 36g 6, water 300g 50, instant yeast 9g 1.5