Gingerbread Cottage Dough Recipe

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Gingerbread Cottage Dough
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Ingredients
9
Count
Nutrition
8301
Calories
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Ingredients:

Directions:

  1. Sift flour and next 3 ingredients together onto parchment paper. Beat corn syrup and next 3 ingredients in a large bowl at medium-high speed with an electric mixer 1 to 2 minutes or until well blended. Add eggs, 1 at a time, beating just until combined. Add flour mixture gradually, using a dough hook or working by hand. Divide dough into 4 equal parts, wrap each in plastic wrap, and place in airtight container; chill overnight.
  2. Preheat oven to 350°. Grease flat work surface lightly with shortening. Cut parchment to fit baking sheet, smooth onto greased surface, and flour well. Lightly flour rolling pin and dough.
  3. Roll 1 quarter of dough to a thickness of 1/8 inch. (To ensure even thickness, lay rulers beside dough as shown-close enough for both ends of rolling pin to ride on rulers.) Arrange pattern templates on dough, spacing at least 1/2 inch apart. Cut with sharp knife or pizza cutter. (Gingerbread will rise slightly during baking, so windows, doors, etc., may fill in slightly.) Repeat process with remaining dough until all templates are cut. Wrap dough that is not being used or baked with plastic wrap.
  4. Slide parchment and cutouts onto ungreased baking sheet, and bake 15 minutes. (For crisp, straight edges, recut misshapen pieces as soon as removed from oven.) Let cool 5 minutes on wire rack. Using a wide spatula, lift gingerbread cutouts off parchment, arrange on flat surface, and cool to room temperature.
  5. Note: If cutouts don't lie flat as they cool, they will warp and make the cottage difficult to assemble. Store cooled, baked pieces on a flat, cool, dry surface. Do not stack or layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8301.19 Kcal (34755 kJ)
Calories from fat 2195.37 Kcal
% Daily Value*
Total Fat 243.93g 375%
Cholesterol 558mg 186%
Sodium 637.48mg 27%
Potassium 5411.77mg 115%
Total Carbs 1447.43g 482%
Sugars 667.47g 2670%
Dietary Fiber 32.52g 130%
Protein 120.28g 241%
Vitamin C 4.1mg 7%
Iron 23.4mg 130%
Calcium 1359.1mg 136%
Amount Per 100 g
Calories 371.58 Kcal (1556 kJ)
Calories from fat 98.27 Kcal
% Daily Value*
Total Fat 10.92g 375%
Cholesterol 24.98mg 186%
Sodium 28.53mg 27%
Potassium 242.24mg 115%
Total Carbs 64.79g 482%
Sugars 29.88g 2670%
Dietary Fiber 1.46g 130%
Protein 5.38g 241%
Vitamin C 0.2mg 7%
Iron 1mg 130%
Calcium 60.8mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 185.6
    Points
  • 228
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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