55 all cheese straws Recipes

butter, softened, shredded sharp cheddar cheese, king arthur unbleached all-purpose flour, salt, cayenne pepper

coarsely grated extra-sharp cheddar (1 1/2 cups), all-purpose flour, cold unsalted butter, cut into tbsp, salt, cayenne, milk

sharp cheddar cheese, grated, butter, softened to room temperature, all-purpose flour, divided, pepper, cayenne pepper, garlic powder

butter, softened, sharp cheddar cheese, shredded, salt, ground red pepper, paprika, all-purpose flour

butter at room temperature, sharp cheddar shredded at room temperature, all purpose flour, salt, ground red pepper

whole chicken, split, coarsely chopped carrots, celery stalks, coarsely chopped, onion, coarsely chopped, fresh thyme, bay leaf, salt, ground pepper, butter, all-purpose flour, plus more for dusting, salt, baking powder, vegetable shortening, ice water, shredded sharp cheddar, at room temperature, butter, at room temperature, salt, cayenne pepper, all-purpose flour, plus more for dusting, frozen peas, peeled carrots, sliced and cooked, butter , cut into little squares, salt and ground pepper

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour

butter, at room temperature, sharp cheddar cheese, shredded, at room temperature, all-purpose flour, salt, ground red pepper

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, crushed red pepper flakes, half-and-half

three 10-oz bricks sharp cheddar cheese , shredded cold then left at room temperature, butter, softened, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, special equipment : cookie press with a star tip

butter (i use salted ) or 1 cup margarine, softened, sharp grated cheese (i use extra sharp ), plain flour, salt (use 1 tsp. chili power instead , i use ), salted butter , remember, chopped nuts (i like pecans ), crushed red pepper flakes, habanero pepper , seeds and all finely chopped, rice , krispies, i use 4 tbsp habanaro peppers and 2 tbsp juice, run the peppers thru a juicer, is the way i do it

extra-sharp cheddar cheese, grated, at room temperature, unsalted butter, softened, kosher salt, cayenne pepper, hot pepper sauce , a dash, unbleached all-purpose flour , sifted

sharp cheddar cheese, all-purpose flour (spooned and leveled), unsalted butter, room temperature, dry mustard, salt, ground black pepper, cayenne pepper

real parmesan cheese, butter, softened, all-purpose flour, salt, red pepper (more or less , to taste), milk, pecan halves (optional)

sharp cheddar cheese, grated, corn oil margarine (i use fleischman s), all-purpose flour, cayenne pepper, salt (several dashes)

cheddar cheese , flavorful cheese or 1/2 lb other hard flavorful cheese, parmesan cheese, all-purpose flour, cayenne, chilled butter, cut into chunks , plus a bit more to grease the baking sheet, ice water (or as needed), coarse salt , as needed (optional)

shredded extra sharp cheddar cheese, butter or margarine, softened, all-purpose flour, baking powder, salt, paprika, red pepper, paprika

extra-sharp cheddar cheese, all purpose flour, unsalted butter, very soft, red pepper flakes, salt